Caput Ursi In Cellamare

02/03/2024: The thing I notice about the owner, who always manages to be exclusive in preparation and decoration, is that each cake is different from the others, the result of continuous updating to offer an ever new product.

26/11/2023: I just tasted a preview of Luigi's panettone and I was able to appreciate how the soft consistency of the panettone is the result of a well-leavened and carefully worked dough. Its interior is soft and airy, guaranteeing a pleasant tasting experience. Furthermore, the moderate sweetness allows you to better appreciate the other flavors present in the well-made panettone, such as raisins. I recommend it for purchase.