Caffè Arti e Mestieri In Reggio nell'emilia

Il locale è arredato in modo molto carino, ci sono anche tavoli esterni. Il personale è molto gentile. Molta buona la scelta dei piatti, ho assaggiato uovo con funghi, tortelli con erbette e una zuppa inglese come dolce. La qualità del cibo è buona, ma i prezzi sono un po’ alti.

Piatti preparati con cura e materie prime di qualità . Personale gentile e cantina con una scelta buona e sicuramente ricarichi onestissimi Consigliato ! Probabilmente il miglior ristorante del centro storico .

Splendid location, obviously as always, good menu and service but Alberto's management, many years ago, is unattainable. Bacicchi's is so-so....

A truly excellent restaurant, it's no coincidence that the owners had 2 Michelin stars and it's also strange that they don't have any recognition, seeing as the places in the area deserve so much more recognition. Very nice outdoor area, Mrs. Fulvia's leavened products are really excellent, some restaurants only dream of them, we did the longest tasting, everything was really excellent, there wasn't even a wrong dish, no mistakes, delicate and tasty entrees in an excellent way , the marinated anchovy the best ever eaten fresh in the summer, truly excellent, pink prawn fantastic with the burrata and raspberry, the mood of the cuttlefish ferrous and delicate and the iconic dish the stuffed tortellini truly monumental with the burnt lemon simply monumental all perfect too the wine and the service were excellent. Really excellent, we will definitely be back, congratulations to Mrs. Fulvia and Chef D'amato, there were others like you

Elegant outdoor area, well-arranged tables to ensure privacy and a cozy environment. Excellent cuisine, imaginative and full of original combinations without being too extravagant. The service and the wine list are impeccable

When in Italy, my partner and I are normally willing to drive several hours for a good meal. However, we stumbled upon Gianni d’Amato after spending a lovely day at a beach near Tellaro. We could not be more grateful for our luck, we would have taken a significant detour for the dining experience. We are both vegetarians and there was nothing on the menu we could order. The chief created a tasting menu for us on the spot, which was both inventive and perfectly balanced. His hand with vegetables was extraordinary. The food really perfectly showcased the vegetables an ranged from simple creative dishes (a fig with olive oil and salt) to gorgeous and complex dishes (a tomato flan in the shape of a tomato). It was comparable to our two favorite meals in italy (at la Madia + Kresios), but had a casual authenticity which made it feel magical. I feel truly lucky to have eaten here. I believe we will book a week or two in Tellaro next summer, so we can enjoy more meals at this extraordinary place

excellent restaurant that doesn't make you miss the Miranda years. in an environment of simple elegance, the welcome is friendly and the service attentive. each dish is well thought out, with some concessions to the imagination and refined choice of ingredients, the wine list accompanies with interesting proposals, the final bill is consistently not low

Really very helpful. Nice place. Very calm. Great food.