Borgo Cotogni In Forlì

07/04/2024: The restaurant has a beautiful, rustic and elegant appearance that welcomes with warmth and without arrogance. We had the pleasure of dining in the basement, intimate and decorated with an exposed brick ceiling. We opted for pizza, I had cheese and chicory, she had Lele, with raw buffalo mozzarella and vinegar. Nothing to say, the pizzas are delicious and don't remain heavy, in mine perhaps the goat cheese could have been more aggressive, gorgonzola and smoked ricotta reigned over the flavours. We continued with dessert (divided into 2) and bitters, kindly described at the table by the bartender who took the trouble to let us know what he could offer us. Having said that, everything was perfect, everyone was happy and content. The bill is quite high, you will judge, in my opinion a little expensive for what was ordered.

23/03/2024: If you are looking for a really good pizza, with fresh and seasonal products, this is definitely the right place. I would dare say the best in the entire area between Cesena and Rimini. Starting from the dough and arriving at the excellent combinations proposed, you will hardly leave pieces of crust on your plate. Excellent experience, definitely worth trying the cuisine too