Bon Appetit In Barletta

02/04/2024: A constant every Sunday, if you want a lunch with typical Barletta dishes

19/03/2024: Having come to this restaurant after 2pm, not knowing it, you can admire the beach in front as a panorama, finding people very kind and hospitable waiters with fast and accurate service. Ate a very fresh natural octopus as a starter, boiled and seasoned with olive oil and a very light lemon sauce very very good, often eating octopus in various places in Italy. For the second course, linguine with clams with the addition of bottarga was very fresh coming from the country where they are harvested, I must say arrive on the same day very few times or eat them in restaurants like this or I only eat them at my house as I am a taster, a dish for lovers of seafood cuisine, compliments to the chef who wanted to get to know and compliment him on cooking the veraci pasta not too much cooked right with its natural water not left too dry where or even done the slipper because the privilege of the pasta with the clams and the natural water of the clams which leave very compliments again to the very good chef. Then I met the owner, having complimented me, I thanked them very much for my words and found them to be very kind people. This is a great value and richness of this Italy that sometimes we are unable to make known and expand our own cuisine of some restaurants that have nothing less but perhaps more of certain famous stars. Compliments, very fair price for what we ate and drank I'll come back .