Biber In Oderzo

06/04/2024: For those who love traditional dishes the place is certainly recommended. I stopped by chance for lunch for the first time: polenta and cod appetizer (I would put a little more cod in the small square of polenta or I would reduce the size of the latter even more because overall the flavor is, in my opinion, unbalanced towards the polenta!...); first course with asparagus and herb crepes... really pleasant and very delicate... excellently made (... I would go back just for these!...); dessert with strawberries and excellent ice cream although from a visual point of view I wouldn't cover the red strawberries with the "yellow" sauce... but that's just being picky... the result is really pleasant! Still white wine (Friulian "Castello di Buttrio") that met expectations! €46... perhaps a little expensive for a lunch but the context and the overall quality of the dishes deserves it. I'll be back!

01/04/2024: We were served well, considering that it was Easter Monday and there were a lot of people, a special thanks goes to the waiter whose name I didn't learn, very professional and very kind, he is a grizzled gentleman, a recommended place