Bel Caffè Porto Pino In Sant'anna arresi

27/11/2023: Fine, exquisite dishes are offered at Tamarindo. In addition to the fish-heavy menu, vegetarians and meat lovers alike will find what they are looking for. Visually the dishes stand out. As a starter, the prawns in a pistachio crust on parmesan cream were a real treat and the raspberries went very well with them. The homemade tagliolini with red prawns in red fish sauce and the prawn tartare were also very good and plentiful. The recommended white wine rounded off both dishes perfectly. The service was good.

01/10/2023: We stumbled upon this small restaurant by chance, and what's more, it was out of season on the last day of September. We entered with some fear because it was empty when we arrived, even though some other diners later arrived. A real surprise! Really excellent starters, first and second courses. Excellent tagliatelle with red prawns and amberjack tartare, but also an extraordinary cod. A mini wine list, but of quality without excess. I highly recommend it. The two of us spent 130 euros, but it was truly deserved, unlike the Andrea restaurant in Carloforte where for the same amount we ate truly ordinary cuisine, dishes without soul or technique.