Bar Trattoria La Bocciofila Di Secci Gino In Nichelino

Sardinian menu with suckling pig, truly fantastic... Phenomenal mixed starter, delicious Sardinian gnocchi and barbecue with exceptional suckling pig! Price more than fair, very kind staff.

Birthday dinner with mixed Piedmontese appetizer (mixed cold cuts, cheeses, veal with tuna sauce), two first courses, second course, cake brought from outside, house wine, mineral water and myrtle/grappa. All very good and €25 each. Good value for money. Friendly and fast service. The organization of the room is good. A year later I returned with company for dinner without a reservation. They still gave us a table and took our order. My partner had a first course. I had a second course with side dish and dessert. Half a liter of house red. A myrtle. Average food quality. Fast and punctual service. Very noisy place. High price: €45 in total.

Nice place, with excellent second courses...I haven't tried the first ones, friendly staff.

Clean, tidy place, kind staff, quality food, I recommend it, last night I had dinner with a Sardinian menu. ...Optimal...

Working lunch. Good compromise for simple but tasty dishes. Friendly and helpful staff. Well done!

Great for a lunch break. Very good price quality.

A wonderful surprise, kindness and professionalism REALLY VERY good CONGRATULATIONS. OBVIOUSLY SUPER RECOMMENDED 👏👏👏🏅🏅🏅

We were there last Saturday for a bowls tournament. We ate very well from starters to desserts. Cavatelli with excellent mushrooms as well as gnocchi with 4 cheeses and delicious scallops in white wine

Sì mangia sempre bene e il prezzo è onesto , disponibili e cordiali !

Ho mangiato di sera, alla carta. Sfortunatamente non c'era il maialino. Le materie prime sono di buona qualità, i piatti sono gustosi, la scelta della carta però un po' scarsa e poco originale, il conto onesto (circa 25 euro con due portate e vino sfuso)