Bar Trattoria da Marina In Minucciano

8,5

Basado en 511 opiniones encontradas en 2 webs


8.5
8.5
8.5
8.5

tend

2
Di 17
in Minucciano
2
Di 13
di cucina Italiana in Minucciano

Gestione recensioni

Recensioni Nota
Google 419 8.8
Recensioni Nota
TripAdvisor 73 8
For Easter, 15 of us had lunch in this excellent restaurant: everything was delicious from the starter to the dessert; impeccable service, very courteous. Well done Aurelia!!!!
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01 Aprile 2024
10,0
Very good, if nothing is there it has improved.
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20 Marzo 2024
10,0
Sublime food, generous portions, highly recommended!!!
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09 Marzo 2024
10,0
Nice experience in this typical restaurant Very delicious tortelli, macaroni and porchetta Next time I'll take dessert too
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20 Febbraio 2024
8,0
Great service, great food, great quality, great prices The wild boar with olives is particularly good and plentiful We will be back
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19 Febbraio 2024
10,0
We ate very well. Very good food, friendly and helpful staff. I highly recommend the tagliatelle. Very nice environment. If you pass through those parts, stop and try.
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10 Febbraio 2024
8,0
The food is great and everyone is friendly.
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23 Gennaio 2024
10,0
Authentic trattoria. Very good and plentiful food. Very friendly owner and service. For those looking for authenticity and unpretentiousness. Frederick
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08 Gennaio 2024
10,0
Highly recommended, good home-made food, generous portions, friendly and kind staff, simple, familiar, clean environment
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16 Dicembre 2023
10,0
Sono capitata a mangiare a gramolazzo in questa trattoria per lavoro, le porsioni sono molto abbondanti e il personale è famigliare e accogliente. Se volete sentirvi come a casa questo è il posto giusto
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24 Novembre 2023
10,0

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15/03/2024: Massimo, the owner, is truly a super host... welcoming place, nice and quality food, interesting wine selection and therefore 5 stars!
26/02/2024: A unique experience. The owner of the restaurant will make you feel at home. Sommelier and person of great company but above all an excellent advisor, let him accompany you in choosing the dishes and you will be amazed. Thanks again for everything from the metalworker who wanted to be a sommelier. David
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