Bar Eiffel In Offida

23/02/2024: Excellent pizza with charcoal dough stuffed with mozzarella, porcini mushrooms, asparagus and prawns🔝

09/02/2024: Pizzeria by the slice and to take away, but there are also a few tables to sit and eat on the spot as my wife and I do at least once a week, we take a maxi capricciosa €9.50 and often we can't finish it, very seasoned, soft on the center and with the raised edge always well cooked, exceptional and highly digestible dough; the ladies at the counter are kind and helpful, the place is small but very welcoming and clean;