Bar Eden In Patù

19/05/2024: struttura molto bella in generale, il ristorante ha un 'atmosfera accogliente , personale professionale e cortese ci fa sentire subito a nostro agio. apprezzato il menu non elefantiaco ma molto ben delineato. il carrello di antipasti che ci viene suggerito è davvero molto buono, su tutto i magnifici supplì con salsa tartara, fave e cicorie ed i pezzetti di cavallo, ma anche tutto il resto è stato apprezzato. a seguire tagliolini ai ricci e tagliata di filetto irlandese eccellente, piace anche l'impiattamento molto curato.. il vino primitivo di loro produzione lo consiglio. conto giusto e applicazione dello sconto the fork corretto. consigliatissimo.

25/03/2024: Beautiful location with large outdoor spaces (to be used in late spring and summer) while the internal rooms are smaller and rustic but still well-kept. We were welcomed with a smile, friendliness and concern, asking us if the internal temperature was to our liking. The menu offers different seasonal proposals that exploit the tradition of the territory with local ingredients, where possible at km0, to be able to try a bit of everything we take different dishes from the appetizer to the side dish. The experience was fantastic as the dishes chosen were tasty, harmonious and balanced: mixed fried fish, pork carpaccio, ravioli with aubergine filling, cuttlefish cooked at low temperature, wild chicory and terrine with cardoncelli and caciocavallo. Amazing homemade bread! The added value was the service: precise, punctual, professional but also informal when necessary. I appreciated being made available to the customer, pampering him from the beginning to the end of the dinner. Really congratulations!!! The prices are objectively higher than the average but are absolutely commensurate with many factors (location, service, ingredients, care and plating, quality). Well done, well done.