Bar dei Pini In Soveria mannelli

02/03/2024: I went with 2 friends for dinner, We were really surprised by the quality of the cuisine. We had an appetizer from the chef and a first course, excellent dishes and the fish was really fresh and delicious, compliments to the chef for his commitment. The price is more than fair for the quality there is and the impeccable service.

03/01/2024: FIRST REVIEW OF THE YEAR.... AND FIRST LUNCH OF THE YEAR I hadn't been to @new.albatros yet, and it was a wonderful tasting experience. I understood it immediately from an unmistakable signal: I didn't photograph the dishes....I was more interested in tasting what I looked at Everything well presented, quality raw materials, from the catch of the day to the dessert, exceptional service, perfect cooking, a well-assorted Calabrian winery (we use the white Cirò from the Iuzzolini winery) and the beautiful and never intrusive background music. And the very comfortable chairs, generally never valued enough. What I got: The house starter: different but well-defined flavours: a 10, especially the arancino with squid ink...a delight... A mixed fry with local fish, fried anchovies, cod, prawns and calamari all with semolina breading.....it made me happy😍 The dessert: a delicate tiramisu that had only one flaw, but I'll tell you this in private... The medium-high price is absolutely consistent with the freshness of the raw materials. In short, we'll be back... soon... Because it is located a stone's throw from home on the @catanzarolido seafront And good things must be cultivated and repeated Chef Salvatore Procopio Thank you 🥰 #ilfoodchanges #tasting #tasteyourlife #soulkitchen #soulfood #Calabriancuisine #Mediterranean cuisine #ilfoodcare