Bar Cabaret In Millesimo

22/05/2024: This time too, Catia's cuisine gave us emotions! My husband had heart-shaped eyes while he tasted the calamarata (handmade pasta, also the homemade bread, delicious) and his eyes shone with joy as he savored the lean Cappon! Superlative desserts, don't miss Punto g!! We enjoyed everything surrounded by a splendid view. We hope to return soon

12/05/2024: I'm writing while I'm still sitting here. We booked from Turin for Sunday lunch for 4 people, the weather was on our side, wonderful terrace with sea view and hilly panorama, simply set but very suitable for the environment. The owner Andrea, very kind and friendly as well as helpful. Let's get to the kitchen, typical but very particular dishes, everything homemade from bread to pasta to desserts, there is love in every course and you can feel it. The cannelloni with very delicate prawns, the first course's homemade pesto, the best ever eaten, in short we had such a good time that at 4pm we are still here at the café. Absolutely recommended both for the peace of nature around and for this little corner which absolutely deserves a visit. We will definitely be back. If you are used to eating cheap dishes this is not for you.