Azienda Agrituristica Kalòs Jero In Bova

Heavenly place and home-made cuisine. Very friendly owner and well done!!!

A warm welcome with a handshake from Bruno. We were clearly too early for local understanding - just after 7 p.m.; and a table was set for us, with the best view over the coast, into the mountains and as far as Etna, which could be glimpsed in the haze. Bruno gave us an introduction to the panorama and the history of some places and offered to surprise us with culinary delights. The fact that two of the three of us were vegetarians wasn't a problem either. Our own wine, water from the spring on the mountain, olives, capers, vegetables,... everything from our own cultivation. A very friendly, attentive service. Many patient answers to many questions. The atmosphere got nicer and nicer... and in the end we got a bill that was almost unbelievably low. Kalos Jero and his team deserve all the stars that can be awarded here. Thank you very much for this wonderful evening!

I highly recommend tasting the excellent dishes that this farm offers, from the rich and varied starters as well as the first courses cooked with local and excellent quality products. Particular credit goes to the owners, very kind and available for every request. Don't miss the excellent bitter produced by the house, an exceptional herbal aroma. We will definitely return to spend a weekend in the rooms available in the farmhouse.

Awesome place. Bruno and Saverio are two excellent people. Quality food, as if it were cooked at home. Their Kalos jero liqueur is excellent

the place is very good! the people are very friendly

Beautiful place, with splendid a.psnors, very nice place, excellent and plentiful food, owner and staff of unique courtesy, recommended.

Tasty, clean - this is very important.

.Nice rustic but well-kept restaurant with local Greek cuisine

Wonderful place, surrounded by nature and tranquility, excellent for spending a different day and discovering Bova. Typical local products made by them.

Always punctual and precise in bringing the orders placed to the table