Atelier Gustavino In Arcola

Mixed meal unfortunately. The truffle sausage pasta was well cooked with a very good taste. On the other hand, the rest of the meal was disappointing: the salmon tartare was good but advertised with pistachio and served without. Bland prawn pasta with very little prawns Tuna good but nothing more, the orange coulis had no taste Medium tiramisu with dry biscuits… Too bad because the place is really nice

We highly recommend! The meal was delicious, with perfect meat and an equally good dessert. The service was very very pleasant with our 2 month old baby. Thank you!

Excellent cuisine, exquisite tartare and very delicious first courses. Sophisticated environment and friendly, helpful staff. Absolutely recommended!

The meal was delicious. The service was very attentive. The ambience is sensational. The design is unusual and very beautiful. This restaurant is worth a visit.

One Saturday evening, intrigued by the photos, my wife and I decided to try this new restaurant in Sarzana (open for less than a year). The father of the owner/chef of the restaurant welcomed us. A very nice and kind person who told us a few anecdotes about the restaurant and his life experiences, as well as recommending the highlights to try. We took two fillets, I with lard and caramelized onions and my wife with a pistachio crust. Really good. Plus a glass of wine which according to my wife (I am a teetotaler) is very good. To conclude, a mouth-watering tiramisu. The Chef's father told us that his son also participated in the Tiramisu World Championship and came in the top 5! Finally, the price is very fair for the quality and portions of the dishes. What can I say, we definitely recommend the place. We will definitely be back.

Excellent restaurant, high quality food cooked with skill and passion.

Great atmosphere, top quality meat! Cooking is a boss’s job. Highly recommended! Gladly again 😉

Luogo favoloso. Se non entri nel cortile non potresti mai immaginarlo. Gentilezza massima e ottima carne