Archigusto In Crescentino

Excellent place, wide selection of wines, genuine and definitely very good food. Dishes prepared and well presented. Advise

Passion and competence, quality ingredients, refined wines and all at the right price!! A business lunch was transformed into the discovery of a corner of paradise where good taste, friendliness and a passion for the pursuit of quality reign, enhancing local products and revisiting traditional dishes with taste. I highly recommend it and you absolutely must try the truly crazy pistachio semifreddo!!! Well done, well done 🔝🔝🔝

Excellent quality of food served

More than warm welcome. Attentive, courteous and professional service. Pleasant environment. Well-stocked cellar with honest mark-ups. Good food, nice plating.

Chic restaurant, with excellent dishes and excellent wines, I have known it for several years and it has never disappointed expectations! Average price high, but worth it

the raw meat Monferrina style was excellent, the sautéed panissa delicious... not to mention the hazelnut dessert... kindness and fair prices. absolutely worth trying.

We have wanted to try the cuisine of this restaurant for a long time and we finally succeeded! Pleasant cuisine, Piedmontese but not only, but the real gem is the cellar exposed to view with very good prices and many quality labels to choose from while walking among the shelves. (The only flaw: the distribution of the tables means that the choice for bubbles leads to disturbing those eating nearby). Very friendly and attentive dining room staff. A nice experience.

In short....wonderful. Gianmarco and Enrico (including the dining room staff) create a comfortable and pleasant environment. #alwaysyou!!#

I am a little late in reviewing this lovely little place where you can eat excellent food and the variety of wines is excellent. Highly recommended.

Il locale si trova proprio in centro a Crescentino, con molto parcheggio tutt’intorno. Il gestore è molto gentile e preparato; pronto anche a consigliarvi ciò che potreste bere in base alle ordinazioni, e con una certa competenza (vendono centinaia di vini; inoltre, fa anche da emporio alimentare). L’arredo, il clima, la gentilezza, il buonissimo amuse bouche iniziale (guacamole+salmone più prosecco o bevanda analcolica), la stoffa del tovagliolo e della tovaglia, oltre alla prontezza e alla classe del servizio, rendono i 2 euro del coperto molto simili a un regalo. Molto ben realizzata la Pluma (euro 19); buoni, ma pochi e con troppo olio, i tajarin al tartufo (sui 20 euro). Pazzescamente buono (e da anni!) il foie gras alla nocciola (a proposito: perché non servirlo con della frolla?). Eccellente la scelta dei vini.