Antica Trattoria La Torre In Castellina in chianti

8,5

Basado en 2.091 opiniones encontradas en 3 webs


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Di 44
in Castellina in chianti
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Di 13
di cucina Cucina toscana in Castellina in chianti

Gestione recensioni

We stopped on the way back from Florence for Easter Monday lunch. Really all good congratulations!!
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01 Aprile 2024
10,0
Excellent restaurant that was recommended to us by our hotel. Everything was good and the service was friendly
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02 Febbraio 2024
8,0
Very quick and friendly service. Delicious hot appetizers, excellent pici with large ragù and Florentine steak cooked to perfection, all accompanied by excellent wine 🍷... How can you not have it in this area!!
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28 Gennaio 2024
8,0
Restaurant with excellent products. Average prices. Adequate service. Advised
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25 Gennaio 2024
8,0
History and cuisine. Perfect fusion
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24 Gennaio 2024
10,0
Excellent food...good service...annoying to park...it's a beautiful village...the owner and her son are very welcoming...I recommend
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13 Gennaio 2024
10,0
Very nice and well kept place, very friendly and welcoming staff. Wide choice of wines and all excellent, even the less famous one always remains a great wine of the highest quality. I would say the great appetizer without infamy and without praise, perhaps something more on the platter would have raised its rating. Pici with wild boar really really really good, tasty sauce at the right point and made by them, like the rest of the pasta, with a perfect cooking point. Cut that literally melted in your mouth, to say tender would be an understatement. The roast potatoes are very good. Price in line with other restaurants although unfortunately not everyone can afford a dinner costing over 100 euros. I highly recommend it especially to tourists who want to taste some real Tuscan cuisine. It will certainly be a pleasure for anyone who goes there to return, myself included.
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13 Gennaio 2024
10,0
Come sempre Giuseppe è una garanzia! Abbiamo cenato per il veglione di Capodanno nel miglior ristorante di Castellina. Abbiamo ordinato un antipasto misto in due, pappardelle al cinghiale, tortelli ricotta e spinaci con tartufo, stracotto al Chianti, cinghiale in umido ed una bottiglia di Chianti riserva. Tutto buonissimo, servizio perfetto. Allo scoccare della mezzanotte ci è stata offerta una bottiglia di spumante e uva di buon augurio. Che dire... ci tornerò sempre!
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03 Gennaio 2024
10,0
Ottima cena, tagliere misto buonissimo, fiorentina tenerissima e per finire cantucci e vin santo, ottima la carta dei vini. Complimenti.
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02 Gennaio 2024
10,0
Trovato grazie al nostro albergo dobbiamo dire che abbiamo passato una serata bellissima... cibo ottimo (Fiorentina da urlo) dolci spaziali con panforte migliore mai provato ... rapporto qualità prezzo corretto e personale gentile e disponibile... consiglio, top👍
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25 Novembre 2023
10,0

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01/04/2024: Today our palates were delighted with chef Sangiacomo's dishes. Impeccable lunch, kind and attentive service, welcoming and relaxing environment. Each dish, with the precision of the presentation, the cooking and the consistencies, made us understand the great technique in the kitchen, never an end in itself, but applied to the exaltation of the raw materials. The apotheosis was then reached with the pigeon which, alone, is worth the visit to the tavern. In short, we should go back, we should try it and the chef should definitely be rewarded
01/04/2024: We came here specifically to eat the Florentine steak as described on a site, one of the best places to eat a good Florentine steak, but honestly we have eaten much better ones in other places. The cured meats and tagliatelle were delicious. Instead the coffee was burnt. Coming from Florence, before going down to Salerno we chose this place to stop, but the road is a state road and full of curves and it's a lot quicker if you come from Montepulciano, Sinalunga, Castelnuovo than if you come from Florence. For the rest everyone was kind and courteous. Prices normal
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07/04/2024: Last meal of our Tuscany trip, and could have been one of our best. Simple honest, yet wonderful food. Had the pleasure of meeting the cook, whose daughter was our waiter. A great experience, very welcoming.
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