Antica Trattoria Al Campanile In Arzignano

A carousel for the taste buds of those who madly love fish cuisine! As a Sicilian who lives in the north, I can say that I absolutely ate the best fish cuisine in this restaurant, so much so that I felt like I was in my beloved land. The best compliments go to the chef, first of all for the variety of the menu and the imagination in the proposals, but above all for La Sapienza with which he prepares the fish dishes. I went there twice in the space of a few days, but I was impressed the second time when I tried the fish. The fried sardines and prawns with vegetables was sublime, and the lobster fettuccine, truly moving and worthy of a standing ovation. All surrounded by a beautiful panoramic external view. The prices are also quite honest considering the cuisine and the location! I will always carry this place in my heart and if I find myself in the area again I will definitely return! The only flaw is that the creme brulee is served almost piping hot, I prefer it cold. But they are tastes.

Im a big wine & food lover and I haven’t eaten so good for a long time.

Charming place in a beautiful place. The cuisine is good

Nice experience, excellent dishes. The quality can be felt and seen!

All good. The only downside was that my guest ordered a fillet but was not asked how it was cooked. It was perhaps too rare and he was careful to ask to re-dry it a bit. Patience.