antica trattoria In Pianello val tidone

03/03/2024: The warmth of the crush, the stove and the welcome. Wine at the right temperature, that's how people fall in love with a restaurant. Well done Noemi and congratulations to Santo. See you soon.

18/02/2024: I went for lunch today with my 2 year old daughter and my wife, a tavern discovered by chance on the internet, with sincere and very delicious cuisine, excellent house wine, very kind staff and I would also add we found a nice local clientele, in short we were well...we will definitely return when we pass through those parts. (My personal advice, if I had a splendid place like this with a hundred-year history behind it and above all in the Piacenza hills, I would enhance it more with fewer plastic objects or LED lights, but more wooden accessories. )