The kitchen offers traditional recipes, which mix ideas from the Marche and local ideas. The pasta is homemade, a rarity. There is a choice between various second courses of meat, from tartare, to rabbit, to beef, to snails. There is a first and second course for vegetarians. The vegetables follow the seasons, all the desserts are homemade. The portions are more than average, and the final price is honest. They also offer a distillate at the end of the meal, I ended up with a light hay grappa. The owner is friendly, ready to joke.
Cecilia Parlante
.
07 Maggio 2024
10,0
Excellent cuisine, you can never go wrong coming here.
Gaetano Cap
.
05 Maggio 2024
10,0
Traditional local restaurant with wooden finishes, good cuisine with excellent quality dishes, well served dishes of the day at lunch
Mauro Giuseppe Masiero
.
26 Marzo 2024
10,0
It was my first experience at this place. Warm and welcoming environment like a traditional tavern. The impeccable service with particular attention to customer requests. The menu with a traditional flavor never lowers in level, from the first to the last course. I will come back for sure.
Irma Pagin
.
01 Marzo 2024
10,0
Locale rustico da tipica osteria. Personale gentile. Menù articolato con alcuni primi e secondi. Buona qualità degli ingredienti. Da ritornare. Consigliato
lecterit
.
29 Febbraio 2024
8,0
simply the best restaurant in the area.
Elas Sea
.
28 Febbraio 2024
10,0
I hadn't been in these parts for a while and on the advice of a friend I returned to breathe the typical atmosphere of the Treviso taverns. Excluding the company, which does half the work, the dishes, all presented verbally, were of excellent quality, accompanied by a good still white.
Quick but intense stop.
lorenzo de biasio
.
27 Febbraio 2024
10,0
Welcoming place, friendliness and competence
Exceptional dishes.. refined, simple and very tasty.. excellent quality
We always come back willingly
Ps
Better to book
Rita Sottile
.
24 Febbraio 2024
10,0
Very welcoming place and friendly staff. The menu is described verbally by the owner and are delicate dishes with particular combinations. I recommend you take the 3 courses, starter, first course and second course because the portions are right and so you can enjoy all the delicacies. You will be full without bursting 😀. Excellent value for money, you will eat well without spending too much. Super recommended, especially in the veranda area with external view.
Milly
.
18 Febbraio 2024
10,0
Abbiamo mangiato molto bene, tutto delizioso!! Il proprietario è molto gentile e simpatico!
Consigliabile !!
Lodata123
.
12 Gennaio 2024
10,0
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