Antica Locanda da Luca In Viareggio

8,0

Basado en 2.450 opiniones encontradas en 3 webs


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tend

64
Di 552
in Viareggio

Gestione recensioni

Lunch with friends and as always he made a great impression
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15 Maggio 2024
8,0
A very nice restaurant with excellent food a stone's throw from the sea and the pine forest of Viareggio The service is polite and very friendly staff. All the dishes on the menu are excellent. The atmosphere is from the 70s but that is precisely its beauty. Top owner and chef
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15 Maggio 2024
10,0
It's a guarantee now, nothing to add! Excellent in everything
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14 Maggio 2024
10,0
Food is fantastic! Simply sublime! A week in Viareggio.. We came to eat here for the first time and it was so good that we came to eat here a second time. Highly recommended!!!
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13 Maggio 2024
10,0
Food was average, nothing special, the waiters weren't unfriendly but not very attentive either. The ambience isn't bad but the light is way too bright.
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11 Maggio 2024
6,0
Everything was exceptional: excellent value for money, friendly and quick staff, exceptional and plentiful dishes. Top! Too bad we live far away! Luca is biased because he is from Romagna!😉💪 See you soon!👍
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11 Maggio 2024
10,0
Average at all levels, we came about ten years ago unfortunately, we did not rediscover this taste for authenticity that we noted the first time. Disappointing ...
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10 Maggio 2024
6,0
Nice location, fast and expert staff. Excellent fish cuisine with delicious first courses and tasty second courses. Fresh food, well prepared. Price compared to good quality.
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in Google
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05 Maggio 2024
10,0
Vacanza con famiglia a Viareggio... Abbiamo mangiato diverse volte da Luca ... Ci siamo trovati molto bene, piatti gustosi ed abbondanti... Cortesia del personale top e in proprietario un vero personaggio. Anche dolci buoni. Da rivedere risotto di mare ( un disastro)
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23 Febbraio 2024
8,0
Abbiamo optato per un antipasto 5 portate da dividere era tutto buono e abbondante ravioli bimba al ragù buoni e grigliata di mia moglie discreta Invece il mio fritto misto era zuppo d'olio sarà stato fritto ad una temperatura 🌡 troppo bassa? Comunque era mollo e nauseante mi dispiace Anche la zuppa inglese molto lontano da quella origina prezzi onesti spaziosi i tavoli camerieri e proprietario gentili gli daremo un altra possibilità
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in TripAdvisor
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05 Febbraio 2024
6,0

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Bar Santina

25/03/2024: From the series, either eat this soup or skip the window!!! Restaurant without menu, eat what's there, without complaining....😁😁 Excellent and genuine cuisine, excellent house wine too, The restaurant is located in a small village with a spectacular view from the large terrace..... Recommended!!!!
06/02/2024: Attracted by the Church and Museum of San Cassiano, for lunch, I wanted to try the Tordelli di Santina. In a still genuine place, where the villagers meet for a game of cards and to have a drink with friends, you can enjoy homemade dishes of a goodness steeped in tradition and simplicity. It feels like being in a large family where the dishes arrive by choice of those who cook and not those who eat. Everything is delicious...but the Tordelli are really the TOP. Strictly homemade desserts. The Tiramisu was stellar! Here you must go without the pretense of a menu, willing to accept the seasonal choices of the excellent cook. I highly recommend it. It is necessary to book in advance!
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Pasticceria Dianda

15/05/2024: Lovely little patisserie . Visited every morning for breakfast on our holidays. Amazing selection of croissants and other pastries. Highly recommend. Good value for money
04/05/2024: I give three stars because the place keeps the memory of when I, like other reviewers, ate the best brioche of my life a few years ago... otherwise the stars would be two: unfortunately at 10.30 in the morning I found some rubbery brioche and a little ' raw, which had nothing to do with what I knew about this pastry shop... whether they are the bad ones left to customers last or whether they are so delicate that they get ruined within a few hours of coming out of the oven, I don't know. I can say that the memory of the best brioche I had ever tasted is so vivid that I still recommend giving the place a chance, perhaps first thing in the morning, hoping to be luckier than I was this time.

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