Antica Bottega di Felice In Ravenna

I give the food a 4 only because I still have so much goodness to taste! I book in advance for the second round, already knowing I will visit the exhibition in Forlì and the mosaics of Ravenna. I didn't know at all that he had participated in the program, it's better that way, I prefer surprises when they're good! I was able to taste the curzul, literally the shoelaces, with a delicious sauce, the cappelletti with parmesan aged for 36 months, the larded chicken girello, but above all the braised cheeks... Do you know that they fall apart, they fray just by thinking about them? !? Wow. A fantastic trifle that doesn't freeze in the fridge and the milkman, a dessert that is increasingly difficult to find, both super!!! I could see myself passing the fried gnocchi but that will be for the next one! And now we come to the other part of the review, which is fundamental for me: the welcome, the atmosphere, the kindness, the little great regards and thoughts. The cook is the wife of the peaceful owner, together they are endearing, she comes to every table, on the second shift I think (when she has the opportunity) to make sure and ask if everything went well. It's not a given, especially if it's not done to inflate the ego 😃. The staff is kind and eager to do things, but I have to say the last words for daughter Giorgia: a simple and disarming beauty, with ways of acting similar to mine, which must be why I ended the evening pampering her 🤦‍♀️ 😅🤗. And to leave us a little piece of heart and taste buds 😝🤟

Great food, Great service with a warm welcome

We went for lunch today and can't wait to go back!!!! Spectacular food and staff, I took the Cappelletti with sausage and Sangiovese (watering) with a rabbit that you could cut with a fork because it was so tender. Everything space!!! Professional and courteous staff.. The final touch to a place like this is given by the 2 owners

Stellar experience!!😍😍⭐️⭐️⭐️⭐️⭐️ Everything was delicious, in particular the Romagna cuisine is really well made and luxurious! 5 star artificial hats!!! Congratulations to all the staff, kind and friendly! Homemade pasta has an excellence that I haven't found anywhere! My compliments👋👍⭐️

Good food helpful staff great place

Typical place in the heart of Ravenna, best known for its participation in a well-known television programme. Chosen by us, however, because we were intrigued by the personal story of its managers, exquisite people who fully know the art of food, from the source, to the preparation, to the heart they invest in their cuisine. The kindness of Giordana, her daughters and all the staff create a sweet side dish and a warm atmosphere, for which they deserve first place on any podium.

La Bottega di Felice made us completely happy. Most delicious food, good wine, nice service! Ritorneremo! 🍀

Local located in the center of Ravenna with an internal room that is not excessively large with not particularly refined furnishings and about twenty seats outside. Courteous and informal service...a smile every now and then wouldn't hurt🤷🏿‍♂️ The selection of cheeses and the raw meat were good, while a less positive opinion was given to the first courses we consumed: cappelletti ... pastry with excessive thickness, little and not very tasty filling. Final result excessively "heavy" The bill would also be acceptable except that the typical Italian "tax" in the end disturbs and not a little: covered (with old bread!) €2.00 per person, three 75cl bottles of "microfiltered" water 🙇🏿‍♂️🤦🏾 ‍♂️€.2.00 per bottle 6 mini dumplings and 4 mini pieces of piadina €.10.00 ....so €.24.00 of "nothing" on just under €.120.00 of bill total impact a lot on the final evaluation....it's a shame.

Ambientazione calda r tradizionale (senza essere banale). Il banco della bottega con il salumiere indaffarato tagliare con cura prosciutti e salami da aquilina in bocca, L'atmosfera non frettolosa ma attenta da un senso di famiglia . Il cibo ? Curato saporito ed in perfetto equilibrio.

Eravamo in ritardo e sono stati molto gentili ad aspettarci. Poi sono stati lunghi nel servire i piatti ma si sono fatti perdonare. Al di là della qualità dei piatti tutti buonissimi questo è quello che ci è piaciuto di più : accoglienza, ospitalità, calore umano. Bravi continuate così!