Altrimenti In Milano

Special place, serene and welcoming atmosphere. Super welcome as soon as we set foot inside the place. Short menu but everything we ordered was delicious. The basic idea is to propose some traditional Apulian dishes expertly re-organised in a modern style by the chef. We start with an entreé of focaccia from Bari, accompanied by a tasting of olive oil on artisan bread. Absolutely try the soft egg among the appetizers, truly sublime! But the dish that surprised us the most were the lime prawns accompanied by crunchy cabbage, a combination that may seem risky but will amaze you! Seeing is believing! Prices in line with the Milanese average, also consider that it is a restaurant reported in the Michelin guide.

Great bistro in beautiful area! The dishes are well thought out, the cellar is super stocked. All very good!

Ottimo ristorante in zona cify life. Il locale è curato, accogliente ed elegante (ma al contempo casual). Ti senti a casa. Ottima la cucina, con pochi piatti in carta (per me un pregio), interessanti e con ottima materia prima. Personale giovane, educato e sorridente. Sono stati tutti bravissimi. Prezzi perfettamente in linea. Ottimo indirizzo in cui tornare. Grazie ancora!

I don’t usually write restaurant reviews but last night’s dinner at Altrimenti was absolutely stunning and I think it deserves one. Our waiter (a lovely guy from Reggio Emilia) was extremely kind and professional. All the dishes we had were incredible: simple yet sophisticated. A special mention goes to the pannacotta dessert: it was just another level. We will be back soon!

An elegant and at the same time intimate birthday lunch. Great food, great welcome. Great empathy!

La scelta per cena qui è azzeccata altrimenti si può cercare altro…. Bravissimi, nella forma, nella sostanza, nella ricerca, nelle materie prime, nella presentazione, nell’arredo, nella tranquillità, nella professionalità, nella gioventù. Fregola un pochino troppo cruda ma ci si può passare sopra… Carta vini ottima Bravissimi

Even the most passionate about food happens to give in to the temptation to always go to the usual "safe places", those where you know you will be satisfied. It will be the age that makes the desire to experiment less, or perhaps even the memory of some disappointment. Then there are young friends, those who still have the sacred fire and who, taking advantage of the occasion of a birthday of someone who no longer counts their years, force you to leave your comfort zone. Well guys, what can I say, thank you, it was a truly remarkable experience. Everything works in this beautiful restaurant, modern and welcoming, with precise, professional and friendly staff, and the food is great. Since yesterday we have one more "safe place".

Very nice place, exclusive food

Superb all around. Walk in on a Tuesday night. Staff could not be more helpful. I requested a wine and the sommelier recommended am alternative. No upselling, simply a more suitable wine. Delicious, delicate flavours, beautifully presented. Amuse Bouche were gorgeous. Simply put, worth your money and time.