Alla Locanda Di Denzano In Marano sul panaro

We ate very well. All very good, excellent service. Congratulations to the managers.

Delicious fried Crescentino. Delicious fried mushrooms. Really good tortellini in broth. Very good parmesan rabbit. Both wines they offered us were adequate. Low price for the quantity and quality of the food. I'll be back.

We start with an appetizer with fried crescentino and cured meats... the particularly good coppa melted in the mouth. We continue with really good tortellini in capon broth, ricotta tortelloni with young peas, cream and very crunchy bacon and we finish with lasagne. For the second course they suggest really good parmesan and roast pork with cooked mushrooms and pine nuts as a side dish, baked potatoes, gratin peppers, fried artichokes, caramelized onions with inn vinegar. For dessert, tagliatelle cake and amaretti cake, mocha coffee and various bitters. All really good. I forgot that they also brought us very good fried mushrooms as an appetizer. We tasted 2 types of little guys, both good. A great lunch in a beautiful setting. Lucky is he who stops at this stage of the journey of union. We will be back.

Restaurant from times gone by, in a small village far away but close to the city, family-run, genuine cuisine mainly at km0, lots of kindness and passion, from try.

Delightful, rustic, intimate inn, not very large and quite secluded. When we go trekking in those areas we like to stop for lunch because the owners are very kind and hospitable, it's like being among friends. We usually take fried dumplings with cured meats, appetizers and meatballs, we avoid the first courses so as not to weigh us down too much for the walk back. Few parking spaces so I recommend leaving the car a little early and taking a short walk. Always book because there are few places and it is always full. I recommend it.

We spent a Friday evening with friends in this splendid inn. The owners are very kind and really welcoming. The location is wonderful and I think we will return to enjoy the landscape for lunch on a sunny day. The food is homemade and is excellent. The mushroom tortelloni with ricotta and walnut cream are spectacular. We will definitely be back!

Excellent dishes and a beautiful family atmosphere! We will definitely be back

Having stumbled upon it by chance thanks to Google Maps, we couldn't have made a better choice for lunch during our weekend in the hills. Rossana and her parents welcomed us beautifully, making us feel at home. We tasted the fried gnocco with cured meats and the omelette, the tortellini in broth, the braised meat and the wonderful desserts. I prepare everything as per tradition and with great love. Intimate and welcoming place. The inn can be reached by car but also by bike or on foot. Excellent traditional cuisine. Perfect service and medium/low prices considering the quantity and above all the quality of the products We hope to return soon, perhaps even stopping for a night to sleep Thanks from Spilimbergo ❤️

A place that remains in the heart for its location next to the Romanesque Church of Denzano, for its location inside an ancient rural building with exposed stone exteriors and interiors, for the class of the ancient rural-style furnishings, for the kindness of the owner and cook, and of the parents who were once farmers and breeders on site, for the extraordinary cuisine with flavors that are both traditional in the recipes and very modern, intense and original in the touch of the cook, for the environment cared for with a style and essence totally and profoundly from another era. A place sculpted with generosity and passionate care in poetry, magical and unmissable!

Intimate and warm environment that takes you back to times gone by. Definitely recommended for getting together and eating well.