Al Zuc In Pagnacco

A welcoming restaurant in a wonderful natural environment, every day of the year. The staff is really attentive, courteous and helpful. The well-presented dishes are the flagship of this business. Recommended without reservations even for large groups.

Restaurant located in the middle of nature (you can also pass by it by cycling along the Cormor horse trail). Excellent meat and wine, attentive staff and a really nice structure that perfectly matched my tastes. Average prices and in any case consistent with the menu offered. Highly recommended if you want to eat outside Udine

I confirm I am the son @lucianopistilli

The spectacular location, surrounded by nature, access is easy and there is no shortage of parking. The experience begins when you open the doors of what appears to be a historic farmhouse, you are welcomed by the very friendly and smiling staff who also turned out to be very professional, for this I would like to thank the three young guys who welcomed us served, starting from the boy who took the lead, he recommended excellent dishes paired with an equally good wine, and then we get to the other two boys who served us the wines, I don't want to make a mistake but by eavesdropping I think I heard the their names "fabio and Nicola" I hope I heard correctly. All impeccable and fast as I like it. As an appetizer they delighted us with mixed cold cuts, we then decided to continue with sausage and ribs (it was magnificent), we were already full given the generous portions but looking at the desserts arriving at other tables we couldn't help ourselves and took the Homemade gubana, amazing. I also want to congratulate all the members of the kitchen. Experience to be repeated, I can't wait to return with my wife or friends. Highly recommended

Remarkable location and excellent grilled meat. Recommended 🥳

Warm and welcoming location, attentive service, excellent food and good value for money...extensive wine list...

The restaurant is located in a quiet and well-kept place, with fields around it and a suggestive view from above. You arrive from an asphalted road that leads to a fairly large car park. At first glance the place looks good on the outside but I think it gives its all on the inside: homemade style, well-kept and not too sumptuous. I really enjoyed the atmosphere. Very polite and helpful staff, they came in rotation to check that we always had water and bread/bibanesi. Quick to order and deliver. Very good food, especially the really tasty quails. Also noteworthy are the baked potatoes, the goose and the cjarsons. Of the dishes we took, the tagliatelle, in my opinion, was the only one not up to par with the other courses. Well paid, overall absolutely recommended.

Excellent service from the staff, very kind and attentive, I especially thank Nicolas and the Owner Sabrina. The atmosphere is beautiful and very special, achieving a family warmth that is difficult to find. It has tables inside and in the large park to enjoy the sunset and the landscape

Cena di coppia, volevamo provare questo locale visto in tv. Iniziamo dai lati negativi: Briciole nel menù: può capitare ma in un ristorante che ha questi prezzi non dovrebbe. Preparazione del personale: da rivedere. La risposta ad una nostra critica sulla cuttura della carne è stata: con tanta gente può capitare. Ma stiamo scherzando?! Non si risponde mica così. Attesa del dolce: 30 minuti perché la comanda non era stata proprio calcolata. Lati positivi: Location Frico buono Antipasto buono ma nella media (giardiniera proprio minima) Medaglioni di manzo: cottura migliorabile erano secchi Dolce: buono peccato l'attesa (ci è stato offerto) Consiglio: gli errori li fanno tutti e se si parla chiaro con noi clienti è tutto di guadagnato. Non so se ci torneremo.

Prodotti di ottima qualità ma preparazione non al top. Buoni i primi, grigliata appena sufficiente. Pollo asciutto, salsiccia buona, costa media, tagliata buona. Prezzi comunque veramente troppo salati. Riproveremo tra un po'. Merita comunque una visita