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Ristoranti
Emilia-romagna
Bologna
Bologna
Al Vero Tortellino Bolognese

Al Vero Tortellino Bolognese In Bologna

Via Sardegna 5/B, 40139 Bologna Italia Bologna
+39 051 495556
8,0

Basado en 67 opiniones encontradas en 2 webs

tend

302
Di 2.108
in Bologna
17
Di 111
di cucina Altre cucine in Bologna

I clienti commentano i loro piatti di...

pasta
Altre cucine
Bologna

Gestione recensioni

Recensioni Nota
Google 89 9.2
Recensioni Nota
TripAdvisor 13 9.6
I bought 3kg of tortellini to take to Venice. The owner and co. were super friendly and kind, as well as professional in explaining the product and how to handle it. If I ever return to the city, I'll definitely come again.
Più commenti
in Google
.
29 Luglio 2025
10,0
Two very kind girls, if I find myself in Bologna I will definitely return
Più commenti
in Google
.
19 Marzo 2025
10,0
Carlotta Best pasta maker ever!!
Più commenti
in Google
.
11 Marzo 2025
10,0
I bought from here because passing by the bus in the morning on my way to work I saw that a lady was making them right then. They are very very good, among the best I have eaten.
Più commenti
in Google
.
19 Febbraio 2025
10,0

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29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment
02/06/2025: Cozy and elegant restaurant. Delicious dishes that are probably the result of a mix of cultures, from Puglia to Sardinia, to Emilia. The attention to detail is very pleasant, from the table to the furniture. A little expensive, but the experience is worth it.
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Recensioni

Trattoria Da Carlet

28/09/2025: It was my first time eating at Carlet, and the experience was positive. I had an appetizer (mixed crostini), a first course (tagliatelle with porcini mushrooms and speck), and a dessert (wild berry tart). The appetizer was delicious: there are four (quite large) crostini, each served with porcini mushrooms, goose liver pâté, mixed vegetables, and Colonnata lard. The first course was equally good, though it's a shame they served it almost cold. The dessert was exceptional: the tart is served warm, with a delicious berry jam and a generous dusting of powdered sugar. I'll definitely be back.
11/09/2025: The best and most tender cut I've ever eaten

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