Al Tocco In Radicofani

Delicious food, super service, would recommend for everyone

Everything was perfect, we had a cazzagnolo with meat sauce, 2 crostoni, one with liver and one with lard and pecorino cheese, 2 strawberries with coffee ice cream

The tables organized on the Radicofani terrace alone are worth the 5 stars for the environment. We stopped for an aperitif which then turned into a dinner based on local wine, a platter of greetings and local pasta and we were pleasantly surprised. I must absolutely recommend the platter because as well as being well constructed with cured meats and cheeses it was also very abundant and the typical pasta (cazzagnolo/i). The latter is particularly good with the garlic sauce, tasty and abundant. Also worth trying is the local herbal bitter.

Cozy place and super food... from the cutting board with all excellent products to the super crostoni... and then eating their main dish "il cazzagnolo" with a phenomenal meat sauce... We will return another time because it is truly excellent. .

2 good coffees and 2 bitters in a small square with a terrace and a beautiful church and a breathtaking view all for €8

Very kind, nice and welcoming place, great food, we will definitely be back 😊

Ristorante trovato per caso passeggiando per Radicofani, non ci saremmo mai immaginati di mangiare così bene. Tra l’altro ci hanno accolto più tardi delle 14 senza fare problemi

Tornando verso casa, ci siamo fermati a mangiare Al Tocco, un ristorante/ enoteca . L’ambiente non molto grande, ma carino e accogliente. Nel piccolo menù si trovano qualche antipasto con tagliere misto e dei primi, ma senza secondi. Comunque noi abbiamo preso un tagliere misto,dei pici cacio e pepe e una zuppa di funghi porcini. Tutto veramente buono, se proprio devo essere pignolo il prosciutto lo preferisco più stagionato. Poi abbiamo preso una torta ricciolina( detta porzione), anche questa buona. Anche il servizio è stato molto buono. Il locale si trova vicino a un giardino con una bella veduta e vicino alla chiesa. Non manca quasi nulla.😁

Elegant, welcoming, very well looked after restaurant, excellent food, excellent soups with Mantuan pumpkin and the other with chickpeas, truly exceptional, the cutting board is also of high quality, highly recommended

It's like being invited by relatives... everything is refined and genuine. 👍