Delicious food, super happy professional staff
salvatore inchingoli
.
19 Maggio 2024
10,0
It's always a guarantee, everything is excellent
Francesco Clemente
.
11 Maggio 2024
10,0
I went there for the spaghetti all'assassina but I wasn't satisfied...
Sandro Francalanci
.
25 Aprile 2024
6,0
Super Chef Pierino wonderful daughters 🐙🦐🦀
Nicola Fornarelli
.
16 Aprile 2024
10,0
We ate grilled sea bass with baked potatoes: delicious. Then we had two dirtymuss (very good) and limoncello. We spent 53 euros between us. Very kind waiter!!!
Gisela Vommaro
.
11 Aprile 2024
10,0
Pleasant weekend in Bari with friends, had dinner in this restaurant recommended by a friend.
Everything was excellent, the owners and staff were very welcoming! Spaghetti all'assassina and "dirty muso" highly recommended!
Nadia Lorenzetti
.
06 Aprile 2024
10,0
Inventor or not of the spaghetti all'assassina, what you eat here is among the best in Bari. It's always a pleasure to return, the house starter has numerous courses and the raw seafood is always excellent. The cuisine reflects the "baresitá" with generous and well-seasoned portions. It's a shame that the waiting times are really too long and the (very kind) staff is undersized because it's the only problem I encounter every time I go back. By overloading the staff, it happens that a request is satisfied after several requests. The place is a bit old style, but perhaps that's its characteristic.
If you manage to book, you will definitely come back!
Michele Priano
.
17 Marzo 2024
8,0
We are very fond of murderous pasta and we have accidentally entered its inventor's restaurant. Everything delicious, good octopus, seafood and pasta.
Marta Varela
.
16 Marzo 2024
10,0
Baresita e basta,tutto nella norma delle tradizioni baresi,antipasti ricchissimi,primi di pesce stupendo,secondo con due saraghi freschi e sporcamussi caldi per finire, prezzo ottimo
ninja62_10
.
03 Marzo 2024
10,0
Da tantissimi anni, il sorso preferito è un ristorante di riferimento per le famiglie “ tradizionali baresi”, il classico ristorante del pranzo domenicale.
Pierino , cuoco di esperienza ultracinquantennale, esprime la sua bravura in cucina ed è una assoluta garanzia!
Camerieri storici , educati e gentili, VOTO 10
Antipasto composto da polpettine, carciofi sgagliozze, pettoline, mozzarelle burrata e tanto altro , VOTO 7
Spaghetti all’assasina, nati in questo locale , VOTO 10
Pesce spigola e altro pesce arrosto, VOTO 8
Dolci, babà alla crema, cassata e sporcamussi, VOTO 9
CONSIGLIATO !!!
TOPODIFOGNA65-_
.
16 Febbraio 2024
8,0