Al Pulentin In Milano

I appreciate the good will and availability however could it be a case of two people serving with the restaurant full? Maybe. So delays and distractions I can understand. Starters don't make your taste buds shine. In the three polenta dishes there is little hope for the one with Zola but the other two are a little subdued, with flat flavors like someone who tries to make polenta but realizes it's not for him. First, cappellacci with cheese and pepper...the filling was good but the pasta was thick and therefore remained raw, as was the Milanese rice with ossobuco, which was too late. Ossobuco, on the other hand, was good even if a little overcooked. Second courses excellent breading of the elephant ear cutlet and excellent side potatoes. Overall it's not bad but a little more attention to the dishes and the service would be good. A full room for Easter is excellent but if you do it you have to be able and know how to manage it, you can't improvise. Many restaurateurs ask me to do the reviews in person. Answer do you think you should be told on the spot in full service while you're banging? Why should I have my plate changed? Better to find out if it was just my impression perhaps. Although I am only a non-expert reviewer, my opinion is never a judgment on the place. The call the evening before to inform me of a specific menu was appreciated...

A great place, very good food, the owner Henry, super friendly and very good people. Great service and super 10 food. 👍😁

Cozy place with friendly service. Excellent risottos and meat

Dinner with crime: I had a great time because I ate well and the show was beautiful and very entertaining. The actors are engaging, nice and very good

Good food, quality and quantity, excellent service

We celebrated my 21 year old daughter's first birthday. Impeccable organization, excellent service, maximum availability. The traditional Milanese dishes are all delicious. Unbeatable quality/price ratio. Super recommended. All our guests were happy and satisfied. We recommend the polenta with mushrooms and gorgonzola, fried gnocco, mondeghili, risotto and ossobuco and the cutlet. Good job, everyone!

Nice little place, they welcome you with a flute of prosecco and a piece of polenta, the tongs good and light. At lunch there is a menu of the day with also complete first course and side dishes for €8. Otherwise friendly staff and average prices. They also accept restaurant tickets, but not on Saturday and Sunday.

Unfortunately I have to say that I had been waiting for the murder mystery dinner for a long time, but it was a disappointment, we waited a long time to eat, although it was good, and in the end it turned out to be a difficult evening and we left without even waiting for dessert. Moreover They ask for advance payment for dinner. Disappointed

Il ristorante è molto carino, i piatti tradizionali eccellenti, consiglio il brasato con risotto al vino rosso o il risotto saltato con i mondeghili. Antipasti e dolci ottimi, anche il vino rosso della casa è notevole. Con prezzi umani. Consigliatissimo

Locale molto bello che offre cucina milanese e non solo. Bene gli antipasti, in particolare polentine e la mortadella al tartufo. Buona la tagliata anche se taglio non era perfetto. Tiramisù non indimenticabile. Prezzi medio/bassi.