Al Pizzometro Da Mario In Ravarino

16/05/2024: 02/24 Why didn't we come here before?? The staff is at least as exquisite as their cuisine. To put on the to do list 05/24 Unfortunately it took months to go back. We found even more passion, and even more intriguing dishes... Hurry before a star with an M in front arrives...

11/05/2024: The last time I came to eat at your place I left incredibly enthusiastic about the service, the dishes, the originality. After a year, I have definitely found a decline in the dishes eaten, perhaps I made the wrong choice? But two out of two I'm afraid not, the crêpes rolls didn't arouse any kind of emotion in me, an anonymous flavour, a dish that was a little warm and a little cold, maybe I didn't understand it or maybe it's just a question of taste . The beef yakitori were another disappointment, I found myself eating decidedly tender beef, yes, but it looked exactly like the beef from the Christmas stew. Well, no, and even the fish skewers were very salty. In short, the best thing about this dinner was the gjoza brought as an entree. I left very disappointed, I hope these words will be a stimulus to help you regain possession of what has always struck me positively about you and to be able to return with the expectations that have always distinguished you. Thank you