Al Pesce Vela In Lambrugo

Recommended and known for their scialatielli They have always been able to surprise with new recipes while remaining at the top for their Malfitana version. Maybe next time I will also try the pizzas, but in the meantime I consider them a guarantee if you are looking for a place with parking, friendly and courteous management, a valid choice at fair prices. Advised

In the previous management it was GOOD, now with new management it is EXCELLENT. I ate a first course of fish and a second course of fish and I recommend it.

I was in this place on a Saturday evening, not large, but adequate for the seats it has. There were two of us and we had: coastal appetizer with fresh fish, the fresella with anchovies and Tropea onion was truly excellent, very crumbly and plentiful. As a first course we took an Amalfi-style scialatiello (mussels, clams, squid and prawns) which was really tasty and creamy and the other first scialatielli with shellfish (scampi, prawns and a really tasty burrata). Pasta strictly handmade, as told by the staff and tried other times. Well I assure you, the spendthrifts are made right inside this restaurant in the heart of this small village in Brianza. As a second course, a mixed fried dish cooked to perfection, crunchy and really golden, it looked like 18 carats. Very extensive pizza menu and top quality ingredients, I will return a thousand times.

Good address for gluten-free people, everything is done for us and it's very good 🙂🙏. Pleasant and friendly staff. I highly recommend this address 🙂😊.

A lunch break on a quick trip, and among the streets of the town you discover this little place, simple but clean, with discreet staff but with a careful eye on the room, which welcomes you in a serene atmosphere with that hint of Naples that warms your heart . Fixed menu with a choice between land and sea, well prepared and well presented, with adequate portions for a business lunch. The only warning: don't ask for limoncello if you have to get behind the wheel. In this case the portion is generous. 😉

SIMPLE I had lunch at Pesce Vela Lambrugo last Sunday and I must say that it wasn't bad at all, the quality and price are proportionate, definitely not the best cuisine I've ever tasted. Location: it is simple but well cared for, the furniture is quite modern with a simple taste, the table settings are really nice. The outdoor area is not used in winter, it overlooks a large car park (certainly not the best view). Food: the menu presents a wide choice not only of pizzas but also of appetizers, first and second courses divided into sea and land. I decide to take the house wine (a genuinely good sparkling white) which went perfectly with the dishes chosen, first a plate of spaghetti with pesto with a small burrata and dried tomatoes (the portion was really generous) the pesto was definitely not homemade (it wasn't very good) on the other hand the dried tomatoes and burrata were very tasty (of excellent quality). I then follow with a plate of grilled prawns (juicy and good), also a hearty dish. I conclude with a good coffee and a bitter, there were also desserts but I don't usually have them. Service: cordially informal, we were served by a very polite boy and the table service (the courses) was at the right time. Nothing negative to report. For having chosen where to eat at the last minute (seeing as I was in the area) I must say that I fell on my feet, it certainly won't be among my first choices if I find myself in the area again but I might go back.