Al Castello In Marineo

27/02/2024: I really appreciated this place, even though it was Saturday and it was full, the layout of the rooms created a pleasant atmosphere without feeling confusion. The platter is truly excellent and varied, from chickpea humus, to chicken curry, to fried caciocavallo with honey, to cured meats and more. The cabernet sauvignon served was very good. The carrot cake is excellent accompanied by a delicious cream cheese and yogurt. Very friendly and professional staff. Average value for money. I will be back to try the à la carte menu.

14/02/2024: Delightful place that we discovered on the occasion of a fiftieth anniversary. We returned for Valentine's evening. Enchanting atmosphere, extraordinary flavors (the hand of the excellent chef Azzurra), and the service...a riot of pampering. A special mention for Gloria, our contact person at the table. We like jazz...which was the background for the entire evening.