Al Capitello In Monfumo

A beautiful place among the hills of Asolo where you can let yourself be lulled by a wonderful view while eating excellent food with impeccable service.

A rural oasis of taste and well-being. Last Saturday I had the opportunity to spend a day at the farmhouse together with my colleagues. Team building with Pilates lesson and lunch overlooking the hills. It was an experience that satisfied not only the palate, but also the spirit, thanks to the relaxing atmosphere and the impeccable attention of the staff. ***a particular characteristic is the dedication to satisfying the dietary needs of all guests, offering vegetarian and gluten-free menus.

Beautiful experience, doing Pilates by the pool surrounded by nature is not to be missed! Excellent lunch and delicious homemade desserts. Very large rooms with all the necessary comforts :)

We had a team building experience in the hills. Pilates lesson by the pool with a qualified teacher. Vegetarian lunch based on products made on the farm by Lisa, herself a celiac. Crostini with various cheeses and matching sauces. Vegetables Sweet & Sour. Crostini with wild garlic pesto. Spring herb tartlets on cheese fondue and polenta chips. Green asparagus with egg salt and mustard. Artisan olive focaccia. Homemade egg pasta tagliatelle with 0 km Pagnano Asolo asparagus. Cream and strawberry tarts. Homemade biscuits. Water, coffee and organic wine from the Ghisolana Asolo Docg winery. 50 euros per person. With a priceless view of the hills.

Ambiente molto rumoroso e tavoli stretti, tutti belli impaccati. Servizio molto lento e poco attento, sicuramente sottodimensionato per il numero di coperti. Vista bella sui colli. Cucina buona e con ingredienti di qualità. Tagliata di primo ordine. Primi con quantità da cucina gourmet, quasi da entré: ma siamo in un agriturismo, forse un target sbagliato? Per capire un piatto di tortelli (molto buoni per altro) consiste in 7 pezzi giusti, costa 9 euro, quindi 1,20 euro a tortello circa… non so.. perplesso ..

Went for lunch after work. Welcoming and refined in its simplicity Typical farmhouse dishes, starter of cold cuts or cheeses. The homemade ravioli are very good and well presented. Excellent cut even if I would have preferred less salt on top. Good value for money

Farmhouse surrounded by greenery where you can eat excellent dishes. I recommend the ravioli stuffed with rabbit and apple! Top service!

An amazing vegan savory pie (not on the menu)!

Excellent Epiphany 2024 lunch, warm and welcoming environment. Good quality of the dishes offered. Advised

I was there for a welcome invitation to dinner, excellent cuisine that keeps pace with the most renowned restaurants in the area and friendly staff, recommended