Agriturismo La Pannocchia In Tito

8,3

Basado en 1.556 opiniones encontradas en 2 webs


9.3
9.3
9.3
8.3

tend

2
Di 17
in Tito
1
Di 1
di cucina Cucina lucana in Tito

Gestione recensioni

Recensioni Nota
Google 1171 9
Recensioni Nota
TripAdvisor 401 8
I would define the lunch made at Pannocchia on the recommendation of a customer as exceptional. I don't know the local cuisine but everything I tasted was super and brought to the table with a smile
Più commenti
in Google
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25 Marzo 2024
10,0
Good restaurant, good quality and well prepared traditional food. Accurate service. Perhaps a little too full of customers, although this does not affect the service and food.
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06 Marzo 2024
8,0
It is worth going off the road and going to eat. Good service and delicious food!
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in Google
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01 Marzo 2024
10,0
Dishes with Lucanian traditions. Excellent price and quality. Advise.
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in Google
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26 Febbraio 2024
10,0
I had a great time, good quality of products, excellent pizza, good service! Fair price and I don't exaggerate!
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in Google
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26 Febbraio 2024
8,0
Cibo genuino, del posto. Cucina casereccia, eccellenza. Qui si mangia benissimo. Prezzi onesti.
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in Google
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24 Febbraio 2024
10,0
Veramente bellissima esperienza, giunto li per una rimpatriata, tutto Veramente ottimo
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in Google
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17 Febbraio 2024
10,0
Consiglio pienamente anche a chi ha problemi al lattosio ed è celiaco ... sono molto preparati e attenti .
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in Google
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13 Febbraio 2024
10,0
Pranzo di Natale ,ho mangiato altre volte e qui si mangia sempre bene,i porporati sono sempre gentili e sempre pronti ad accontentare la clientela.
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in TripAdvisor
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15 Gennaio 2024
10,0
Complimenti a Luigi il cameriere molto gentile e disponibile, cibo tutto genuino e buonissimo fagli antipasti primi e secondi, buono il vino, da provare assolutamente
Più commenti
in TripAdvisor
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07 Novembre 2023
10,0

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8,2
1278
Recensioni

antica cantina forentum

05/04/2024: A little expensive for what it offers.
04/04/2024: Fantastic experience, in the center of Lavello. Forentum is not a place to eat or sleep, or rather, it is not the classic place you go to because you don't know where to go. It is a place of aggregation, of profound tradition and true innovation managed by Savino in an incredible way. The restaurant offers the opportunity to try traditional recipes from Basilicata in the ancient way with a unique respect for the ingredients, all local, and with a workmanlike execution. An absolute must-try is the ravioli filled with sweet ricotta and topped with sauce, a work of art that excites every single taste bud like no other before. Also in the restaurant it is possible to try the pizzas, burgers or sushi, expertly made as only a true enthusiast can do. And Savino is a huge enthusiast, able to bring together tradition and innovation in a simple way, without forcing, which simply makes you happy. The suite rooms also enjoy modern but not tacky furnishings, with all comforts. Comfortable mattress, bathroom, shower, sink, walk-in closet and desk, plus a small refrigerator. In short, a place that has become, what seems like a shadow of a doubt, a reference, and to which I will return to discover this wonderful land that is Basilicata. I once again congratulate the creator of all this, the creator of a work that is more unique than rare in all of Italy.
8,2
747
Recensioni

Lanterna Verde

24/03/2024: Unforgettable experience thanks to the professionalism and kindness of the owners of this place... the place is welcoming and I can't wait to return. But what made the evening perfect was the high quality of the dishes, refined and genuine. From gnocchi to vegetables, from aubergine parmigiana to artichoke and chickpea creams... All the dishes are a riot of taste and class, and you can perceive all the study and passion behind them. Highly recommended the Green Lantern.
18/02/2024: Warmly welcomed in this beautiful place with sweet music in the background. We were able to enjoy 2 appetizers and two truly delicious first courses (the only negative point that I underline, on the menu it stated that the appetizer was for two people but upon arrival there were single products). Innovation and tradition contained in every single course. I highly recommend it

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