Agriturismo La Civetta In Lonato del garda

8,0

Basado en 1.411 opiniones encontradas en 3 webs


7.0
7.9
7.9
7.9

tend

15
Di 103
in Lonato del garda
10
Di 68
di cucina Italiana in Lonato del garda

Gestione recensioni

We had a great time, there were 11 of us, fast service, excellent food
Più commenti
in Google
.
06 Maggio 2024
10,0
Visited for the first time with children, we were impressed by the place, very well organised. There is an elegant internal area with lots of wood and an external one with many tables where you can spend beautiful summer evenings. They also organize private parties with aperitif and music. As for dinner, we tried the starter with seasoned raw ham and burratina, accompanied by seasonal vegetables. Ideal for 2 people. There is a children's menu of both pasta and meat, also tried the grilled chicken, Salamina, ribs and buttered potatoes. The homemade desserts are also excellent. There were 2 things that most positively impressed us, the first was the lack of cover charge, the second was the kindness of the restaurant staff, when it was time to pay they gave bracelets to our children who were very happy. A truly place to return to in every season and which is worth a first visit to those who don't know it yet
Più commenti
in Google
.
01 Maggio 2024
10,0
Very pleasant experience! Extreme kindness and availability from the moment of booking despite our requests for changes. Quality food with generous portions. Local wine so loved that we bought a few bottles to take home! April 25th full house, well organized and always with a smile! Service with adequate times to enjoy in sequence all the dishes included in the menu we have chosen and then end up wanting dessert too. Birthday candle included! Well-kept and welcoming location, surrounded by greenery. We will always return in company!
Più commenti
in Google
.
25 Aprile 2024
10,0
As always, La Civetta is a place that I have loved for a long time. Impeccable fabulous service and menu, all locally sourced. House red wine to try because it's top notch! Thanks for everything and perfect location 🤩 👍 Highly recommended for anyone who wants to eat well!
Più commenti
in Google
.
14 Aprile 2024
10,0
I'll say straight away that in reality the stars would be three and a half... but I don't feel like going up to four. The location immersed in uncontaminated countryside is very beautiful. The interiors are pleasant but also the outdoor space with a nice car park, all expertly lit. The welcome and the kind and professional service are almost like a gourmet restaurant. Lights and shadows on the kitchen instead. The "crostoni" are good and original, except for the meat which is not very tasty and, at least as regards the horse escalopes, hard and chewy. A rather singular episode that deserves to be mentioned: we asked to take the gnocchi instead of seasoned with oxtail as per the menu, with gorgonzola... we were not allowed to?!?! A rigidity that is frankly out of place in a farmhouse! It must also be said, to be honest, that the portions are really generous.
Più commenti
in Google
.
13 Aprile 2024
6,0
Meat restaurant. Good. Advised. In the middle of the moraine hills
Più commenti
in Google
.
07 Aprile 2024
8,0
Awesome place.... Delicious food, friendly staff. It deserves it.
Più commenti
in Google
.
05 Aprile 2024
10,0
All very nice......I will return because I believe that with the summer it has much more to give
Più commenti
in Google
.
03 Aprile 2024
10,0
Partiamo dalla location: pur avendolo visto solo di sera, l'impressione generale è stata quella del "tanta roba" sia a livello di spazi esterni che interni: arrivandoci di sera, in aperta campagna, non si può far a mrno di restare stupiti da questa distesa di luci in mezzo al nulla. Passiamo ora alla parte indubbiamente piu importante, il cibo. Antipasto di salumi molto buono ma non altrettanto abbondante, primi piatti viceversa assolutamente si (gnocchi alla zucca con fonduta di taleggio e porcini trifolati veramente top), infine le due vere e proprie perle della serata: un crostone con erbette, zola e cotechino da applausi, e dulcis in fundo un gelato alla crema di latte semplicemente da urlo. Prezzi nella norma, soprattutto in rapporto alla tanta qualita nel piatto. Da provare senz'ombra di dubbio
Più commenti
in TripAdvisor
.
02 Febbraio 2024
8,0
Siamo stati io e il mio ragazzo presso questo agriturismo proprio questa sera! Ci siamo trovati veramente bene!! Eravamo in possesso di una smartbox che includeva due tipi di antipasti, poi successivamente abbiamo deciso anche di cenare! Porzioni buone e abbondanti, locale delizioso e caldo, spazio all'esterno molto grande per l'estate, personale molto cordiale e disponibile! Torneremo sicuramente!!
Più commenti
in TripAdvisor
.
19 Gennaio 2024
10,0

Ristoranti simili a Brescia

8,0
84
Recensioni

Trentuno

16/01/2024: What kindness and welcome 🙏 thank you for accepting me 15 minutes before closing to allow me to eat. A no-fuss artichoke tartare, simplicity and effectiveness. Just ground meat, olive oil, parmesan and a few pieces of artichokes. A delight. I recommend. It's very small but it's definitely worth the detour.
02/10/2023: Without a doubt.. The best Pirlo campary in Brescia
8,0
468
Recensioni

Da Cico

24/03/2024: I was there for a dinner with friends and I really enjoyed it. Typical Brescian cuisine and courteous staff. I advise.
18/02/2024: I went there with friends, I had never been there, while they had been there many years ago. Craving for the trattorias of Gussago, we decided to book here to eat the famous nidrì. To tell the truth, everything was good, the appetizer, the ravioli, the nidrì and the barbecue, but unfortunately everything was very little, especially for my friends, who, having already been there, were a little disappointed. We asked for an encore, but that too turned out to be a sop, one of those trays where you take the little piece because you know that then there are others who have to serve themselves too. A small (dis)note that I would like to leave for any tavern or restaurant. I don't like to criticize, but only to express my honest opinion... these ancient taverns and trattorias are old places, where no investments are made and they almost all belong to families who pass hands from one generation to the next. I think that with 27 euros you could eat a little more abundantly because these are places known for the abundance and succulent home-made food. If costs are now rising for everyone, rather than reducing quantities, charge 5 or 10 euros more, which people don't complain about paying a little more.

Invita un ristorante

Il tuo browser non ha questa funzionalità