Inizio
Ristoranti
Veneto
Vicenza
Isola vicentina
Agriturismo Al Capitello

Agriturismo Al Capitello In Isola vicentina

Via Bellavista 42, 36033 Isola Vicentina Italia Isola vicentina
+39 0444 976867
7,5

Basado en 142 opiniones encontradas en 2 webs

tend

3
Di 21
in Isola vicentina
2
Di 2
di cucina Barbecue in Isola vicentina

I clienti commentano i loro piatti di...

carne pasta tartufo
Barbecue
Isola vicentina

Gestione recensioni

Recensioni Nota
Google 130 8.8
Recensioni Nota
TripAdvisor 23 6.2
Excellent, all genuine and tasty, kindness and convenience!@@
Più commenti
in Google
.
01 Giugno 2025
10,0
Nice place, great food. Definitely going back. I'm taking away a star because we were served embarrassingly slowly and having small children, it wasn't very welcome. More than an hour from ordering to the arrival of the first courses is a bit too much, even though I understand that the place was full (but we had booked). The musso, the tagliata and the crostata were excellent, the first courses were a bit more average.
Più commenti
in Google
.
28 Maggio 2025
8,0
Wow! The food here is good We didn't end up here by chance but the food satisfied us...a lot! We will gladly return Thanks for the evening!
Più commenti
in Google
.
17 Maggio 2025
10,0
Excellent farmhouse where you can taste the quality of the products, the pasta handmade by Mrs Caterina is very good, the meat is very good
Più commenti
in Google
.
17 Maggio 2025
10,0

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Damini Macelleria E Affini

01/05/2025: Un tempio della carne, poco da aggiungere, servizio eccellente. 4 pallini e non 5 per la posizione e per una scelta di vini forse un po’ limitata..
13/04/2025: What do we do to celebrate 50 years.... we start from Catania towards Veneto! Region rich in excellent wine and a unique starred restaurant. Damini e Affini, offers a truly refined meat menu, where the flavors were intense and harmonious, with a perfect balance of sweet, salty and spicy. Every ingredient was fresh and high quality, and you could feel the passion and care that had gone into the preparation of each dish. But compliments should also be given to the people, I will not forget Luca and Ludovica, they accompanied us during this experience with great professionalism despite their young age, so congratulations to chef Giorgio and all the staff, because great things can only be done if there is a good team. Monica

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