Agrilocanda la Diga In Cannalonga

We were guests of this structure over the Easter weekend, we were 2 families with children, we chose this location to get away from the chaos of the city. We immediately felt as if we were family, Mr. Raffaele, chef and owner of the facility, delighted us during the days of our stay with his delicacies. We tried cured meats and cheeses produced by them at km0, the first courses cooked to a very high standard, and also the pizza made by their daughter Annamaria, divinely made, with excellent products. Mr Raffaele is a true leader and one of the evenings of our stay he stopped with us telling us his whole story. I personally was struck by the strength he had to create all this, but in his eyes you could really perceive the love for his work and for his entire family who help him carry on the structure. The rooms are also good, a little spartan but equipped with everything you need. We will definitely be back, it was a wonderful experience.

All excellent, very friendly and helpful staff Very good food Very quiet place

We have been to this place several times, the owner Raffaele is a wonderful person always with a smile on his face, excellent quality food from his own production, excellent prices. And we will return at the end of the year and greet the new year.