Abruzzorante, Italia In Montesilvano

Nice place, friendly but not always attentive staff. Food just below average. Arrosticini are better large than small. More or less honest value for money.

I have known this place for years, when it was initially located on the seafront.....I met the brother and sister who ran the place at the time, now only the sister...a welcoming, friendly place...I invite you to try it

A show! Our fixed stop before returning to Milan. Traditional Abruzzo appetizers. Really excellent homemade pasta Good roast meats, genuine food and really friendly and welcoming staff. Until next time

You don't have to think of it as the classic restaurant. Abruzzorante is a place with a good number of seats, but not who knows how many. Abruzzorante relies more on quality...and what quality! Abruzzorante (the name says it and the sign reinforces the concept, with sheep gargoyles) expresses its best in the typical dishes of the Abruzzo tradition of MEAT and, if desired, also vegetarian. At dinner, two people ate a complete starter, two first courses, a dessert (the last one left of the evening), two coffees and the inevitable final gentian. In order not to seem obvious, I will not only say that I enjoyed every single course of the abundant hot-cold appetizer but I will add that I was struck by a mystical crisis after tasting the fabulous callara sheep, made to perfection. Not to mention the tripe, very tasty, the beans in the mug, the polenta with truffle and then... the cacio&ove pallotte... Cold? Platter with cured meats, good and above all homemade. The two first courses: spaghetti alla teramana and ravioli with porcini and truffle ricotta. Both exquisite. The dessert we needed... it was the sweet pizza from Abruzzo. Gentlemen, what can I say... the place deserves it for quality and customer care, especially on an anomalous Saturday evening, like ours. The only attention you need to pay is where (and how) you park your car nearby. The neighborhood is not particularly nice. The guys at the club are the best. Until next time!

Good local cuisine at reasonable prices... Too bad it's closed

Typical Abruzzo cuisine all excellent.

Friendliness, kindness and helpfulness accompany the dishes served by attentive waiters, excellent food prepared by a great chef. When I'm in the area I willingly stop by and every time it's a pleasant culinary adventure.

We were looking for a restaurant that offered kebabs for lunch, we were desperate when we stumbled upon this place, nothing special from the outside, but once inside we were pleasantly impressed, both by the friendliness of the owners and by the environment. We ate the best kebabs ever, tasty and tender. The price is excellent, we will return every time we are in the area.

A warm environment, small but at the same time it feels like being at home. Very helpful and friendly. The food is really good, I ate the sheep's kebabs and then I tasted the sheep's liver kebabs. I only tasted the kebabs but the menu is rich. What can I say, simply fabulous. The dinner ended on a high note with sweet pizza and Centerba. I absolutely recommend 💜💜😘