A Modo Bio In Salerno

We arrived from Reggio Calabria specifically because we were attracted by the original location. Once you reach the restaurant, the view in person is even better than in the photo, there is a particularly pleasant atmosphere. The staff is friendly and helpful, the pizza really good. The trip wasn't worth it.

Very nice and welcoming place, friendly staff and excellent food

Truly unique environment... courteous and professional service... the only flaw of a wonderful experience is the quality of the pizza. We are absolutely not there… I hope you can fix it

If you want to spend a romantic evening and eat well, this is the right place!! Fast and precise service, every time I go there are improvements... Highly recommended ❤️

Characteristic location. Fast and friendly service. Normal food.

I had promised myself several times to visit this delightful place located on the Salerno hills but many times I turned to other places, and this evening to celebrate my brother-in-law's birthday was the opportunity to taste the dishes in this pleasant place. The concept of the barrel is beautiful, ideal for those who want to spend a different evening as a couple or with friends, and the variety of pizzas on the menu is equally good. The organic pizza is good, the porchettona and the other pizzas chosen by diners are equally good: the dough is good, the ingredients are good and the flavors can be enjoyed. The only flaw is that while we were talking and discussing happily we see a girl who stopped motionless in front of the internal doors without saying a word, pounce on the outside of the barrel, then we have that she was one of the dining room staff, she wanted to encourage us to order something in more or to urge us to pay the bill, and then suddenly he said “I'll bring plates” and we felt as if our chair had been removed from under our butt. It's a shame that for a rather futile and insensitive reason Personally, I had to lower this review by a few points because the place in its entirety is really good for the quality of the dishes and the idea of ​​the spaces understood as design.

The characteristic of this pizzeria is that you can eat inside a barrel (at an additional price of 3.50 euros to be understood as covered). The menu is varied, from appetizers to pizzas. Inside it is tastefully furnished, with an open kitchen. The service was impeccable, both from the speed of serving and the kindness of the staff.

Pizza Delicious Top dough, we always come from Ottaviano!

Carina l idea dei tavoli disposti singolarmente in delle botti, prezzi nella media, servizio veloce anche con la problematica della pioggia. Buone le chips, sugli scagliuozzi il pomodoro mi sembrava un pó crudo. E le pizze forse errore nostro abbiamo preso dei dressing troppo arditi e le pizze sono risultate delle vere bombe.

Locale scoperto sui social , devo dire davvero un ottima scoperta , certo quello che attira di più é mangiare all’interno delle botti e devo dire che è una cosa davvero carina e originale , quello che ci ha sorpreso è stata la rapidità del...