Awards 2018

09/01/2026: Excellent food and precise service, I frequent regularly

03/01/2026: Everything was excellent: the platter, risotto, and dessert. Good house Chianti wine. A place to definitely return to.

30/12/2025: Very welcoming atmosphere. I liked the dishes.

03/11/2025: I had the honor of visiting Il Nido for my birthday on a Saturday evening with my best friend. I couldn't have chosen a better place! More than a dinner, I'd describe it as a sensory experience, a tasteful journey through unexplored horizons. The location is intimate, almost private, given the limited seating. The soft lighting, elegant interiors, and lounge music in the background create the perfect atmosphere for a high-end dinner. The service is superb and attentive to detail. It begins with a warm welcome and a heated coat check. The dining room exudes professionalism and warmth. After each course, the cutlery is changed and opinions are asked about the quality. Every so often, the table is cleaned of crumbs with a comb. Water and wine are refilled without asking and without being intrusive. The wine list is nothing short of encyclopedic. Few restaurants in Piacenza can boast such a wide variety and high quality of wines. For the "Nido del Picchio" menu, I'd recommend a Chardonnay Bourgogne, specifically a Mersault Les Narvaux Benjamin Leroux 2019, which pairs perfectly with almost all the dishes. Finding a wine that pairs perfectly with all the courses is difficult given the menu's variety, but this wine does it very well. I chose the "Nido del Picchio" tasting menu, which features several smaller dishes that, overall, are just the right amount of filling and explore innovative sensations, leaving lasting memories. The menu price, which can be found on the well-designed and very clear website, is, in my opinion, adequate for the overall quality found. The menu is superb, and the quality of both the ingredients and the dishes remains very high and consistent. Describing it all would be lengthy; I'll leave it to you, the reader, to try it if you wish. The presentation of all the dishes is striking, elegant and minimalist. The dishes showcase every ingredient. I was personally particularly impressed by the raw and cooked shrimp, which showcases the shrimp's head, which is often overlooked. The menu's ability to combine meat and fish is surprising, as in the case of the veal with raw tuna and anchovy mayonnaise. The rabbit in porchetta, a perfect marriage of rabbit and pork, is sublime. The accompaniments, namely focaccia and homemade breadsticks, are also very popular. If I had to nitpick, I'd recommend adding one or two ingredients to the cappelletti in fish broth. They're delicious, but in my opinion, they deserve that extra something that makes you say, "Wow." The desserts and the small pastries at the end are also delicious, consisting of chocolates and homemade mini muffins of various types. Also, thank you again for the personal touch on dessert! If you're looking to treat yourself to a memorable dinner to celebrate a special occasion or simply want to feel like you're in heaven, this is the place for you! It is a pearl in the Piacenza area and deserves a visit.

17/12/2025: Always a great confirmation... everything is amazing

02/12/2025: Amazing experience. Perfect vibe and the service was outstanding. Would recommend to any food connoisseur.

13/01/2026: Excellent experience. The waiter Anthony spoiled me throughout my stay. Highly recommended.

16/01/2026: A charming historic location in the heart of Rome, this restaurant offers modern, refined, and creative cuisine. Unique flavors, sophisticated dishes, and an instantly captivating atmosphere. An experience you'll want to repeat. Highly recommended!

16/01/2026: A simply extraordinary experience at the Michelin-starred Convivio Troiani restaurant! I chose the tasting menu and it was a truly exceptional experience: dishes magnificent to the eye and memorable to the palate. The service was impeccable, warm, and made you feel immediately at ease, thanks in part to Giuseppe's attentive and professional welcome. Kudos to Chef Angelo for his refined, exciting, and authentic cuisine. A unique experience I can't wait to repeat! ❤️

13/01/2026: Dishes that are anything but predictable, featuring exceptional ingredients, and courteous and competent service. Truly an osteria like few others.

02/01/2026: A restaurant nestled among the narrow streets of Vallerano's historic center. A jewel of a place, both rustic and elegant. We were immediately greeted by Chef Riccardo's rare kindness. Discreetly accompanied by soft background music, the dishes were chosen with perfect accuracy, even considering some personal concerns regarding certain ingredients. Sublime first courses: lombrichelli carbonara, whole wheat fettuccine with sausage and pecorino ragù, and artichoke alla giudia—never tasted so good. Finally, a revisited Mont Blanc, moving in its deliciousness. Service and value for money are unmatched. Anyone who finds themselves in the area (those who have already been know this) shouldn't miss this opportunity. An unforgettable evening. We'll be back as soon as possible.

11/01/2026: Superb service, great food, great atmosphere Very pleasant Wonderful staff makes you feel at home Thanks, see you soon!!

06/01/2026: It was my first time, but I'll definitely be back. A very family-run restaurant, elegant and refined. From the moment you walk in, you can see the love the owners have put into their creation. As for the food, I think the photos are more than enough to convey the quality of the dishes. They were beautifully presented. It was worth the trip from Turin.

18/01/2026: Selected ingredients, expertly blended through careful and delicate research, where flavor takes center stage. The magic of the location, the splendid window overlooking our Bergamo, and Mario's passion, welcoming and sharing the art of culinary choices born of maturity and passion, make the experience unique and special. The char cannoli is sublime. The breads are incredibly light. Level Up. I highly recommend it to anyone seeking something extraordinary.

25/12/2025: Impeccable service, exquisite cuisine to say the least

13/12/2025: Nice atmosphere. The silverware and napkins are in a drawer on the table. Original. The dishes are carefully prepared. Not particularly memorable, but everything is good.

10/11/2025: Excellent tasting with matching wines

08/12/2025: Fabio and his restaurant have been a trusted choice for me for years, both for personal and business dinners.

02/09/2025: I was looking for a quiet place to dine alone, and I have to say it was perfect. No wait, impeccable staff, intimate, relaxing atmosphere. The dishes and decor were meticulously crafted, and the portions were just right! I was pampered. I highly recommend it. I left feeling satisfied.

07/01/2026: Even if I wanted to write badly about this restaurant (the capitalization is intentional), I couldn't find a single flaw. Excellent. Thank you. Update 12/04/2023: Google is asking me if I want to change my review. No, I don't.

03/01/2026: Old school style, but menu feels fresh. All the dishes I ordered were delicate but decadent. Will be daydreaming about this meal.

03/01/2026: Old school style, but menu feels fresh. All the dishes I ordered were delicate but decadent. Will be daydreaming about this meal.

02/01/2026: The food is extraordinary and unforgettablettable 🤎