I migliori ristorantinella città Romagnano sesia della Novara

10/04/2024: bar located on the state road that connects Romagnano Sesia to Ghemme, in an uninspiring location, however inside the place is well furnished with tables and even low tables with armchairs/sofas. The ice cream cup is really good, although the price is slightly high, but the real strength is the vastness of drinks, especially gin, that this business has: with more than 40 different gins it is truly a wide selection that can satisfy everyone. I took the 1776 with a wonderful fruity gin. Price of 9.50/11 for a gin and tonic, but really worth it for the quality.

06/03/2024: A very relaxing environment, very kind and professional family staff, very well looked after and clean place. I have never drank such a good cocktail. Really good compliments

06/03/2024: Good pizza and fish, nice, tidy and clean place, tablecloth and cloth napkins, normal prices

04/03/2024: It’s a pity that we were served without a smile and without desire! It's like they did you a favor...

25/05/2024: I couldn't help but write my compliments to this business. An environment that reminds you of home, with a service that pays attention, always has a smile and is very helpful. The wide choice of sea, land and pizzeria flavors. Specifically, as shown in the photo, we ordered this: Real appetizer La Giara hot and cold Seafood fantasy*, swordfish carpaccio with pink pepper, tempura prawns*, marinated salmon, scallops and mussels au gratin, smoked tuna, octopus carpaccio* with cherry tomatoes, caper artichokes and Taggiasca olives The beef steak on a nest of broccoli, burrata mousse and chopped pistachios The cheese and pepper tagliolini with red prawn tartare Pizza Italia crust filled with ricotta and basil pesto, confit yellow and red cherry tomatoes, mozzarella with wholemeal dough I would like to say that the variety, freshness and quality of the appetizer was a surprise to the taste and the eyes, given the colours. Each part gave off sweet, savory and seasoning combinations that amazed us. The joke was thick cut, not at all fatty and soft to melt in your mouth. Even though I avoid spiciness, I really don't appreciate it, I rediscovered it because it didn't cover the taste of the dish, on the contrary it was sometimes toned down and completed it. The revisited cacio e pepe is clearly also accompanied by a study of the balance of ingredients. The pizza cooked very well, the crust generously stuffed and the ricotta with pesto delicate, the cherry tomatoes fresh, soft and juicy. When they say "eating is not quantity, it's quality" it's true in this case, the flavors and their combinations can really fill you up much more than you think.

03/05/2024: Excellent service and nice venue