I migliori ristorantinella città Montegallo della Ascoli piceno

04/06/2024: We were welcomed and treated with a kindness and availability that are rare to find, the food is excellent and the friendliness of the managers is unparalleled. In addition to dinner, they prepared breakfast and sandwiches for lunch the next day. I give 5 stars because you can't get more, but they deserve at least ten! Thanks guys, even if we are far away, sooner or later we will come to visit you again, this time maybe by motorbike and not on foot 😁 you have remained in our hearts, thanks again for your help❤️

04/06/2024: Hidden gem. Amazing porcini and truffle dishes. A fantastic flavour. Thank you very much.

26/05/2024: Wow. Tagliatelle with mushrooms and super revisited amatriciana. Generous quantities, hospitality and kindness. Despite the post-earthquake emergency position, they work miracles.

25/05/2024: We are on the Sibillini, a territory of legends and traditions. At Babalo or Gallo Sibillino the recipes are simple, traditional ones. The mushroom is the master, which here to be clear is exclusively the porcini mushroom. Few proposals come from the kitchen but the right ones. Starters of the day, tripe, coratella and polenta with porcini mushrooms. I added a porcini mushroom to the plate. Followed by tagliatelle, with porcini mushrooms, obviously but with a sprinkling of truffle. The latter, perhaps, was better not to be included... I continued with the pan-fried lamb with potatoes, good, tasty but with little fat and a lot of cartilage and bones. It may have been the very noisy group that destroyed the peace of the place since their arrival but if it weren't for previous visits, I would probably never think of returning. Compliments due to the staff who were able to accommodate the infinite variations to the orders of the noisy group.

18/04/2024: Genuine food.. welcoming place, Stefano and Antonella friendly and nice..

14/04/2024: Nice place, normal portions, average food: we took a hot starter, i.e. chickpeas with polenta, coratella and lentils (tastes) plus a bit of pecorino, and then two first courses (amatriciana) and then a cheesecake; I didn't like that I couldn't choose anything because there was no menu and in the end the receipt didn't show any items, only the total; the price seemed a little high to me; The jam they produce is superb but we won't be going back