Inizio
Ristoranti
Campania
Napoli
Napoli
Ziopè Trattoria 2.0

Ziopè Trattoria 2.0 In Napoli

Via Santa Lucia, 96, 80132, Napoli Italia Napoli
+39 081 1822 5165
7,9

Basado en 843 opiniones encontradas en 2 webs

6.9
7.9
6.9
7.9

tend

435
Di 3.328
in Napoli
243
Di 1.613
di cucina Italiana in Napoli

I clienti commentano i loro piatti di...

pesce pizza pasta spaghetti antipasti vongole pepe polpo ricci risotto gamberi dolci patate fritto limone
Italiana
Napoli

Gestione recensioni

Recensioni Nota
Google 549 8.8
Recensioni Nota
TripAdvisor 290 9
The starters, first courses and pizza were excellent, the frying was good but the only flaw was certainly cooked in overly used oil, kind and friendly staff 👍👍👍
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17 Maggio 2024
10,0
A stone's throw from the seafront. Interesting menu. Excellent first courses at a fair price.
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04 Gennaio 2024
8,0
They served us despite the time (three thirty) but they did not bring what we had ordered. Maybe it was due to the waitress's inexperience but what they brought was pretty good.
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16 Dicembre 2023
6,0
A more than positive experience shared between friends.
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16 Dicembre 2023
8,0
Decent ambiance, but the prices are WAY too high for what you get. Portion sizes are really small.. The fish is good quality, but there is much better in the area for much better prices.
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10 Dicembre 2023
6,0
Mmm… the dishes are certainly good… but not very much… leaving the restaurant hungry in Naples is strange
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09 Dicembre 2023
6,0
Spectacular food, served with warmth and professionalism. And if you are lucky like us, you will have the gift of a first style Pino Daniele (some gems that few remember and very few still play... Alleria, Chi tener o' mare...), divinely "served" by guitar and voice , soloists of the owner: these are emotions that would be worth the dinner alone
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01 Dicembre 2023
10,0

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10/05/2024: Friendly and friendly staff, average prices.
10/05/2024: Very friendly and welcoming staff. Unfortunately, the pizza is not up to standard: the dough is a little heavy and crunchy... but very, very good ingredients (especially the tomato). I also tried a marinara with wholemeal dough: good, much better than normal dough. Good, light, quality frying. Prices normal.

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