Zena Zuena In Genova

08/05/2024: We had dinner at Ligagin and all 5 of us enjoyed a very good meal. The atmosphere was very pleasant in a nice location. Staff was friendly and helpful. I can definitely recommend Trattoria Ligagin. Today, May 08/24, we had lunch again and I can recommend the tagliatelle of nettles with funghi. At the end we had fried acacia flowers (see the flowers prior to frying) which are very nice. If they have it, try it.

15/04/2024: What can I say... I was immediately attracted by the menu I saw on the web, so I booked through Facebook and got on the motorbike with my wife and arrived here! I immediately received a warm welcome from the Piaggio sisters and then they delighted me with their dishes! Excellent Ligurian cuisine dishes revisited and offered with splendid dishes, I highly recommend the Italian frying. The other dishes were really excellent and genuine. I noticed the variety of the wine cellar and above all the quality of the bitters and spirits. What can I say, good girls!! And then the name... ligagin... which could be the nickname of the founder, which perhaps in Genoese meant the one who tied the vineyard or the hay or the fagots, or even the one who wove the baskets... but in any case the one who links the innovation of modern cuisine and above all that "links" the place and its customers!