Wenzl-Hof In Tirolo

27/01/2024: We are very happy that we came across this restaurant. Coming back from Civetta, we decided to have lunch in our beloved Italy and that's where the idea came from. And it turned out that not only were the primi pati really delicious, but at the end the owner told us that his mother-in-law was Alba, who co-invented TIRAMiSU in the 1970s. Of course we ordered and ate it, it was really something. Be sure to come by

17/01/2024: We had dinner at this restaurant and had a wonderful meal. Dishes with quality ingredients, cooked impeccably. The shank and the goulash are absolutely worth trying. But in general everything is delicious. Also their sweet tiramisu. Courtesy and friendliness of the innkeeper Mr. Frank. What can I say, probably the best restaurant in San Candido.