WanaganA In Bologna

07/05/2024: I returned to this place and for the fourth time it was confirmed: excellent food with first courses that are not very common to find and to finish I was offered a Gentian liqueur made by them which I recommend to everyone because it was really delicious and low in alcohol. . Naturally also good are the crescentine and tigelle served with fried polenta, cured meats, cheeses and delicious jams. The Sangiovese is also excellent. The place, then, is always enchanting (obviously if it is a beautiful day!).

16/03/2024: Kind and friendly family management, welcoming place, we tasted a trio of first courses and a dessert all homemade and cooked with great passion... wonderful location with spring landscape... a chat on the porch in memory of times gone by. ..we had a great time and will return. Thank you.