met by chance, Marisa and I were pleasantly surprised, excellent cuisine, with several traditional dishes that we couldn't choose from. Friendly, welcoming and friendly staff. Right quality/price ratio, we will definitely be back...
Paolo Rossignoli
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02 Aprile 2024
10,0
Fantastic cured meats, excellent and very kind service
Gabriele Sparesato
.
26 Marzo 2024
10,0
Small restaurant in the center of the town, traditional dishes made very well, especially the risottos, excellent cold cuts platters.
Massimo Bellinazzo
.
26 Febbraio 2024
10,0
Old-fashioned tavern/trattoria where we have rediscovered the old flavors of the Hills but with the care in the dishes of the new generation.
Toni, the owner, wanted to delight us with a taste of foal shreds and sprouts that we had never tried before.
The dishes are all good and up to tradition, the choice of strictly native wines is excellent: finally someone in Colli has also started to work well both in the vineyard and in the cellar (Mottolo, Maeli and Vignale di Cecilia).
Good quality/price ratio.
Highly recommended!!! 👍
Trabateo
.
20 Febbraio 2024
10,0
historic restaurant business. located in the heart of the Euganean hills.
refined cuisine with seasonal products.
Raffaele Romito
.
07 Febbraio 2024
10,0
Family place, excellent food, kindness and friendliness over everything!
Stop only if you want to feel at home.
ROBERTO PIN
.
01 Febbraio 2024
8,0
Very intimate and welcoming place. My partner and I were thrilled with everything: the location, food and service. We ate duck bigoli (a novelty for us), ossocollo, sliced meat with sautéed vegetables and pistachio tiramisu, all delicious. We hope to return soon
Eleonora Conte
.
16 Gennaio 2024
10,0
Quasi una classica osteria.. cibo fantastico.. servizio curato e non invadente.. nelle varie portate tradizionali si avverte la passione che mettono nelle loro preparazioni!
E se volete essere simpaticamente coccolati… è il posto giusto!!
PS: Da urlo la coppa al forno!!
loris ongaro
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19 Novembre 2023
10,0
Facciamo chiarezza su cosa ci possiamo aspettare.... Osteria semplice, un po' rumorosa, poca scelta, legame al territorio, piatti eseguiti "come una volta", semplici, schietti e "gustosi"... se state cercando un posto con queste caratteristiche, diventerà una tappa obbligatoria.
mauroaZ6596GL
.
06 Novembre 2023
8,0
Ossocollo al forno buonissimo, anche se l'oste consiglia di tornare in periodo invernale perchè "lo femo in stua a legna".
MattiaBott
.
15 Ottobre 2023
10,0
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