Environment immersed in the vast Friulian countryside north of Codroipo. Large private parking, in a finely renovated building maintaining the tradition of materials and style of those places. Menu based on typical Friulian dishes. Good, balanced in the ingredients and in the portion....also beautiful to look at. Variety of dishes well prepared and explained not only in the ingredients, but also with the description of their origin....
Alessandro1959
.
04 Maggio 2024
10,0
We stopped for dinner.
Beautiful typical place.
Excellent dinner.
2 first courses, 2 second courses, a dessert and wine 74 euros
Maura Rosso
.
29 Aprile 2024
10,0
I just met Stefania and Jacopo and I must say that it is rare to find such a welcoming and impeccable environment. I must say as a true Sardinian that the typical dinner was perfect and the cuisine deserves full marks. Delicious, genuine food. I will definitely repeat the experience as soon as possible, I'm curious to try the other dishes that the restaurant offers
Maria teresa Arrus
.
20 Aprile 2024
10,0
Good evening, we had the Sardinian dinner, everything was really good, simple dishes 'in appearance' but full of Sardinian flavor and tradition. Welcoming and acoustically good environment despite everything being full. Kindness and professionalism of the staff. To be repeated, (not just the Sardinian dinner)👍
francesco de angelis
.
20 Aprile 2024
10,0
I was invited to a themed evening: Sardinia on the table. Menu: Panadedda, Culurgiones, Porceddu (baked), Seadas.
Carasau bread. The wine offered was not Sardinian but an excellent Friulian Merlot from the Alturis company in Cividale. Cozy room even if a little noisy, friendly service, sometimes late. Some shortcomings in the service: we were not served the pecorino to add to the Culurgiones, coffee waiting time exceeded 15 minutes despite the report. Overall my rating is 6 - as the dinner remained an attempt to express the typical features of Sardinian cuisine without being able to translate its spicy nuances and with some excessive adaptations to the cooking methods. The lack of the "filuferru" of Sardinian wines accentuated by the proposal of an "industrial" myrtle has depressed my opinion even if the initiative must absolutely be rewarded
Claudio
.
20 Aprile 2024
6,0
We went to the Sardinian dinner last night, the staff were very kind and present, a wonderful place, a "historic place" run by good young people, we ate very well and we will be back to taste your menus which will certainly be excellent... keep going guys and congratulations. Marinella and Andrea
Marinella Domini
.
20 Aprile 2024
10,0
I went for the Sardinian evening, a very welcoming place, excellent food and truly very knowledgeable and kind staff. I recommend it, but above all I will return soon
Mauro Cecchini
.
20 Aprile 2024
10,0
Ate very well!!! Beautiful place!!! The service is a little slow!!! I'll be back
Daniela Spolaor
.
24 Marzo 2024
10,0
quest'anno il veglione di capodanno abbiamo festeggiato qui!
è stata una bellissima serata, ad iniziare dall'accoglienza all'arrivo,
ottimo cibo, la musica dal vivo, i giochi a premi. tutto organizzato e pensato fino ai piccoli particolari. Complimenti!!!
un grazie di cuore a Stefania, Iacopo e tutto lo staff!!!
eugenia p
.
17 Gennaio 2024
8,0
Se non fosse per gli odori di cucinato piuttosto decisi che ti tocca portare a casa impregnati sui vestiti, è un ottimo ristorante con ottime pietanze e prezzi nella norma, riuscissero a risolvere il problema descritto gli darei 5 pallini.
Pietrojoao
.
15 Dicembre 2023
6,0