Ci siamo fermati qui a pranzo dopo aver letto della possibilità di piatti senza glutine, abbiamo preso un antipasto di salumi e un risotto di asparagi per 2 e un contorno, speso più di 50 euro forse troppo caro
stefanob998
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20 Maggio 2024
6,0
Cari utenti, conosciuto per caso dopo aver trascorso una bella mattinata nel centro storico di Padova, decido di pranzare qui. Tutto sublime! Ampia scelta di piatti e vini. Carne cotta come desidera il cliente e a vista
Alessandro T
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06 Maggio 2024
10,0
Local food with great attention paid to the quality of the food.
Excellent service and good price.
David Pieroni
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06 Aprile 2024
8,0
Magnificent evening, thank you very much, you are unique.
cosimo leo
.
29 Marzo 2024
10,0
In our opinion the best meat restaurant in the area, we live in the center and we have been there several times. The service is kind and fast. The owner is a person from another era. Highly recommended!
andrea gelzo
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29 Marzo 2024
10,0
The meat lovers will love this place. The selection of T-bone steaks is excellent and other types of meat are also prepared very well here. Without a doubt, the rest of the dishes are also good as standard: bigoli in salsa go very well. The family service and the fatherly patron are great. The toilet is a bit very small and the relics of the former Chinese restaurant that was here 30 years ago are funny.
Andreas Lucco
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29 Marzo 2024
10,0
Elegant environment. Friendly and trained staff. I recommend tagliatelle with pesto, cherry tomatoes and black garlic, while fusilli with house ragù is a little disappointing.
Giada Paviglianiti
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24 Marzo 2024
8,0
Historic restaurant in Padua, where you can eat excellent meat, recommended
Matteo Franchin
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24 Marzo 2024
8,0
A restaurant that deserves 5 stars overall!
Impeccable service and excellent quality food.
Highly recommended!!!
Noemi Speranza
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20 Marzo 2024
10,0
I was here with friends, we really enjoyed the starters, especially the cold cuts, which were delicious. However, we were all disappointed by our respective subsequent courses. In my case, the "bigoli in sauce with anchovies and onions" was an extremely dry and tasteless dish, the anchovies were not there, as can be seen from the photographs. To try to add a little flavor I added some grated cheese, but in fact a homemade spaghetti with garlic and oil would have been tastier. I will definitely come back to try something else, but I would recommend avoiding the first courses.
Maria Scherma
.
12 Febbraio 2024
6,0
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