Tychè In Bitonto

03/12/2023: I don't usually write reviews but unfortunately the most recent one appeared while they retrieved the address of the place because I also ordered the panzerotti, as I have been doing for some time when I meet up with friends here in Cassano from Bari, and I would like to say something in favor of the Lady Roberta, far too kind in her response to a comment that sounds RUDE and which I won't dwell on, but I would ask the person who wrote if she is capable and aware of what cooking is and the preparation of home-made and traditional cuisine, also subject to the ingredients, which are sometimes meteopathic and therefore unpleasant, like the doughs, lead to different results but certainly not as objectionable as defined. This is what makes certain cuisines unique and for enthusiasts, for the remaining snobs I recommend takeaways with pre-cooked foods and gourmet restaurants that satisfy the best brands. As far as I'm concerned, as always excellent and tasty, I recommend it to all lovers of true Italian and southern cuisine!

03/12/2023: A different Sunday...after a pleasant excursion perfectly organized by Murgia enjoy....we were pampered by Roberta at the Forno Calabria restaurant in Cassano...a beautiful dive into the past..a very particular restaurant.... almost only excellent food...all 0 km..... ...HIGHLY RECOMMENDED.....