Trattoria I Complici In Firenzuola

28/04/2024: Stumbled across this restaurant by chance on my first night in Florence after visiting another restaurant where the food was ok. This place was so busy, every seat inside and outside was taken - so I thought to myself I’ll be back again on my last night. This restaurant, their food did not disappoint! ✨ We didn’t have a reservation, so we got there at 7:30pm, in hope we will get a table for 3 people and we did! 🤩 For food we ordered the following: Fried duck egg with truffle Pasta with truffle Pasta with clams Pasta with white rabbit sauce Rabbit Beef with mushrooms (not pictured) Tiramisu The pasta dishes were incredible. I ate the pasta with truffle and pasta with clams - they were just so good. Cooked to perfection and the flavours were just right. 🤤 My friends who ordered the pasta with white rabbit sauce, rabbit and beef with mushrooms all praised how delicious the food was! We paired the food with limoncello spritz (it was strong the drink! 😅) and ended the dinner with classic tiramisu which was just as delicious! Service was friendly and attentive. The man (wearing with glasses) who served us was very lovely and funny! This restaurant is away from the hustle and bustle of Florence therefore a lot of the diners are local and I can honestly see why they are so busy because the food is incredible. This whole meal will live rent free in my head forever and I hope to be back again to eat at this restaurant again!

23/04/2024: Small restaurant with few tables (better to book) but also very welcoming. We ate a delicious first course, mouth-watering tripe and my husband a fish risotto. The menu is not very rich but it satisfies everyone. The staff is professional and welcoming at the same time. For us to recommend, a home-made experience of good food prepared by a real Florentine family